What a week! Back to back trade shows. After attending Meat & Poultry Ontario tradeshow on Oct 2nd & 3rd, we were at Food Forward 2026 yesterday. Happy to meet so many stakeholders pursuing a healthy and sustainable food system. #DisruptiveEating#CFIN@FoodFw
TAPS is only food preservation technique to provide 1 year plus refrigerated shelf-life and keep original taste, texture, and nutrients intact. HPP (high pressure pasteurization) did the same but with refrigerated shelf-life of 50 to 100 days. If you want to change your ultra processed food to ultra clean, TAPS is the answer. Or for bringing frozen food to fresh/deli section. Frozen storage costs 2.5 times more energy. #EatHealthy #SaveEnergy
Happy to share our US patent -12714128 B2 granted almost after 10 years. Our transition to food/ag tech company is complete. What a journey from Michigan farmers' markets to 200+ US grocery stores to finally a tech company to transform the global food industry. #DisruptiveEating
Happy to be back home #PureMichigan. Just sharing the entrance at Natural Expo East. What a great city Philly! So much history and so vibrant. We would be back in 2022. @ Ypsilanti, Michigan https://t.co/o7tNWmZ6Zx
@thedailybeast@geneweingarten India has 500 million vegetarians, 70% of the world total and they don't eat @ImpossibleFoods#Curry makes anything tastier and its science. Please let us send you our #Curry sauces with top 4 naturally occurring anti-oxidants. That is bonus. @PadmaLakshmi
@thedailybeast@geneweingarten India has 500 million vegetarians, 70% of the world total and they don't eat @ImpossibleFoods#Curry makes anything tastier and its science. Please let us send you our #Curry sauces with top 4 naturally occurring anti-oxidants. That is bonus. @PadmaLakshmi
Hoping to get back to normal time soon here. We are ready with our products in new packaging. Make your lunch or dinner tastier and get some antioxidants in bonus. A great deal. Are you ready?