Daily Japan Food Places 🇯🇵

1 day = 1 restaurant, feel free to participate or give feedback 🍜 #food #restaurant #japan #foodlovers

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Hello every one i’m trying to change my page you can follow me here ☺️➡️ https://t.co/tem6QDI1FI
Arigatou

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@Haru7387 Arigatou, i will do a post about it soon if you want

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

I’ve never been there but it looks like a very nice address in Fukuoka 😋👴🏻

[Cosmic Stanza @CatsandDogsmem]

@TheFigen_ The cheapest and most delicious long-established hamburger shop in Japan run by a grandfather for 50 years.

📍 Fukuoka Imaya Hamburger West Park

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@BLESSING008182 Take your ticket today ;)

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

🇺🇸YAKINIKU KITAN 🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍 https://t.co/w6xSbqdkzM

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/PKpreqbY2A

PICK UP YOUR CHOPSTICKS🥢

🇯🇵焼肉 鬼壇

大阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍 https://t.co/w6xSbqdkzM

焼肉鬼壇は、心斎橋駅から徒歩数分の南船場にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証します。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の黒毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わせから、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@BLESSING008182 Please do ;)

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Is it real ? I would get 10% discount, this is insane

[Hollywood Horror Museum @horrormuseum]

This is in Japan.

Can you imagine the level of hate this would get if a restaurant put this in the US?

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@w2skwn3

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@Pascal_Laurent_

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@Rainmaker1973

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@Cameron_mk2

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@MVdlJCardinal 🙃

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

You can follow my new page if you want 🙃☺️

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

🇺🇸YAKINIKU KITAN🥩

Among the numerous yakiniku (Japanese barbecue) restaurants scattered throughout the city, Yakiniku Kitan stands out for its exceptional meat quality and unique atmosphere. Located in the bustling Shinsaibashi district, Yakiniku Kitan offers a singular experience.

📍4-11-22 Minamisemba B1, Chuo, Osaka 542-0081, Osaka Prefecture.

🌍https://t.co/VPThRGZIca

Yakiniku Kitan is situated in Minamisenba, just a few minutes walk from Shinsaibashi Station.

It features private rooms for all its guests, ensuring an intimate and serene experience, perfect for celebrations, business dinners, or just a special evening among friends. The interior is designed with a blend of traditional Japanese elements and modernity, creating a warm and elegant space.

MEAT

The heart of the experience at Yakiniku Kitan lies in its selection of meat, mainly Japanese black wagyu beef, carefully aged to maximize its flavors and tenderness. The restaurant specializes in meat maturation, offering dishes like "Negi Shio Gyutan Oju" and "Aged Sirloin Tataki Steak Heavy Bento," which highlight the texture and taste of matured meat cuts. The chefs at Kitan are renowned for their meticulous attention to detail, whether in meat preparation or dish presentation.

MENUS

- Lunch: Yakiniku Kitan offers special deals for lunch, including aged yakiniku sets that are only available with reservations. These dishes are a perfect introduction to the restaurant's cuisine.

- Dinner: The evening menu is diverse, with options for every palate. From wagyu assortments, sukiyaki, to more creative dishes like wagyu beef tartare, there's something for everyone.

- Omakase Course: For an even more personalized experience, the chef can guide you through a varied selection of meats and dishes tailored to your preferences.

RESERVATIONS

Reservations are highly recommended, especially for special dishes and private rooms.

🛜https://t.co/ANq9G8B8T9

PICK UP YOUR CHOPSTICKS 🥢

🇯🇵焼肉 鬼壇🥩

大阪市内には多くの焼肉店が点在していますが、焼肉鬼壇はその肉質の卓越性と独特な雰囲気で一際目立ちます。賑やかな心斎橋エリアに位置し、焼肉鬼壇は特別な体験を提供します。

📍大阪府大阪市中央区南船場4-11-22 B1

🌍https://t.co/VPThRGZIca

焼肉鬼壇は、心斎橋駅から徒歩数分の南船場にあります。

すべてのゲストに対して個室を提供しており、祝賀会、ビジネスディナー、友人との特別な夜に最適な、親密で静かな体験を保証します。内装は日本の伝統と現代性を融合させ、温かくエレガントな空間を作り出しています。

肉

焼肉鬼壇の体験の中心は、その肉の選定にあります。主に日本の黒毛和牛が、風味と柔らかさを最大限に引き出すために丁寧に熟成されています。この店は肉の熟成に特化しており、「ねぎ塩牛タンお重」や「熟成サーロインたたきステーキ重」などの料理が、熟成肉の食感と味わいを引き立てます。鬼壇のシェフたちは、肉の準備から料理のプレゼンテーションまで、細部にわたる注意深さで知られています。

メニュー

- ランチ: 焼肉鬼壇では、予約が必要な熟成焼肉セットを含むランチの特別提供があります。これらの料理はこの店の料理への完璧な導入です。

- ディナー: 夜のメニューは多様で、様々な味覚に対応しています。和牛の盛り合わせから、すき焼き、より創造的な和牛タルのような料理まで、すべてに一品があります。

- おまかせコース: さらにパーソナライズされた体験のために、シェフがあなたの好みに合わせた様々な肉や料理を案内します。

予約

特別な料理や個室については、予約が強く推奨されます。

お箸をどうぞ🥢

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

Me after my annual interview with my manager

[358ちゃん @max358japan]

燃える男のぉ～♪赤いトラクタァ～🔥🔥🔥
by小林旭

[Daily Food Places JP 🇯🇵 @JpDailyFPX]

It’s very original 🐚

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@JapanTravel

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@Sadie_NC

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@MichelleMaxwell Ahah i can relate

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@_BABYMONSTER_JP Cute

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@buzsokk INSANE

[Daily Japan Food Places 🇯🇵 @DlyFdIDx]

@shivon