Doc Crow's

Doc Crow’s showcases the culinary heritage of the #South with traditional favorites, fresh seafood, over 100 bourbons & fine wine on Whiskey Row in #Louisville.

[Doc Crow's @DocCrows]

Here for the booze 👻 Happy Halloween!

(Drink responsibly!)

#doccrows

[Doc Crow's @DocCrows]

Eat, drink, and be scary.

#doccrows

[Doc Crow's @DocCrows]

Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋

#doccrows

[Danonymous Man @DanonymousMan]

Tough assignment for my man @RyanMartinAPFG. He had to eat BBQ all over #Louisville. The end result is a guide on where to grab the best BBQ when you’re in the city for #BC18 @BreedersCup. Well worth a read. 👍🏻

https://t.co/7sXUWnA9Jq

[Four Roses Bourbon @4RosesBourbon]

The Swamp Thing’s Swill, handcrafted by @DocCrows' Kerri Smith, mingles flavors of grapefruit, lemon and black pepper with Four Roses Single Barrel, creating a smooth cocktail to get you in the Halloween spirit. Find the recipe here.

https://t.co/R0kXceeLAo

[Eating With Erica @EatingWithErica]

Lunch in Louisville, KY: Doc Crow’s Southern Smokehouse & Raw Bar https://t.co/9u9CT8At49 @DocCrows

[Sandra Carr @vinylvamp]

Dan and I are enjoying our Mint Julep and Old Fashioned cocktails @DocCrows on Whiskey Row! #WhiskeyRow

[Doc Crow's @DocCrows]

"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well."

Thanks for visiting @eatingwitherica!

https://t.co/s0CFEz8umm

#doccrows

[Doc Crow's @DocCrows]

Our own Keri Smith was one of four featured local bartenders at this event held at @ashbournefarms to support the @beardfoundation! #jbftasteamerica #jbftasteamericalou

https://t.co/lqS5eo3ce8

[Doc Crow's @DocCrows]

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]!

https://t.co/tftqv8W40U

#doccrows

[Doc Crow's @DocCrows]

Let's taco-bout it being #nationaltacoday 😉

#doccrows

[Doc Crow's @DocCrows]

We couldn't have said it better ourselves!

"Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese."

PC: @southernfatty via Instagram

#doccrows

[Doc Crow's @DocCrows]

Our Bitter Tantonka made @themanualguide's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one!

https://t.co/YKyvTgKziK

#doccrows

[Doc Crow's @DocCrows]

We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers!

#BourbonBar18 @gobourbon @buffalotrace

[Doc Crow's @DocCrows]

Serving up six years of Old Forester Birthday Bourbon!

#doccrows

[Doc Crow's @DocCrows]

We're the SECOND-MOST photographed Louisville business on @YelpLouisville!

https://t.co/WVKmhFmggZ

#doccrows

[Doc Crow's @DocCrows]

Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic!

#doccrows

[Doc Crow's @DocCrows]

Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters.

#doccrows

[Doc Crow's @DocCrows]

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]!

https://t.co/tftqv8W40U

#doccrows

[Doc Crow's @DocCrows]

Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes.

#doccrows