Finally, “DOJA” has become available in New Delhi!
No need to travel to Mumbai or Goa to enjoy this wonderful gin. One sip of "DOJA", and ten botanical ingredients of InDO and JApan will uplift your spirits!!
Wakayama’s mystical vibe and sacred forests offer a soul nourishing journey to the spiritual origins of the Japanese nation. There is no doubt that one can taste the richness of Japan in every sip.
Doja’s recipe came to life with our family in Wakayama Prefecture, Japan. Half of our botanicals are sourced from this mountainous area in the Kansai region, south of Osaka. The Prefecture is known for spiritual legends that date far back.
🇯🇵 #2culturesin1sip 🇮🇳
Our small batch gin is distilled in the beautiful coastal state of Goa, India. Half of Doja’s botanicals come from the fertile and abundant lands of India. There is no doubt that one can taste the richness of India in every sip.
🇯🇵 #2culturesin1sip 🇮🇳
Doja embraces tradition and modernity in equal fashion with it's unique holographic design, interwoven with Devanagari Script from India & Katankana Script from Japan.
🇯🇵 #2culturesin1sip 🇮🇳
Botanical 九番 || नंबर नौ - Cardamom
Cardamom is a spice made from the seed pods of the cardamom plant, Elettaria cardamomum, a close relative to ginger and turmeric, that is native to South India. The triangle-shaped pods are made up of spindle-shaped clusters of seeds with a
Cardamom’s complex flavour becomes subdued when distilled, lending Doja a subtle aroma with a piney, fruity, almost menthol-like flavor and sweet grassiness.
八番 Botanical नंबर आठ , Fennel
With a refreshing aftertaste, the flavor of fennel seed can be described as warm and sweet. It is similar to that of aniseed in that both contain the chemical ‘anethole’. Our Fennel seeds are sweeter and more delicate than aniseed.
七番 Botanical नंबर सात , Coriander
Coriander plays a central role in the gin world and is the second most used botanical after juniper. It is actually quite rare to find a gin that doesn’t have coriander seed.
Our coriander a complex flavour once distilled, all at once citrusy, nutty and a little spicy. Supplementing our Yuzu, these elements come off upfront while the citrusy nature of coriander seed presents itself thereafter –towards the aftertaste of Doja.