Arizona fans of Nicolas-Jay: we are now distributed in the Grand Canyon State thanks to the fine folks at @StemWineCompany. Join Jay for a special tasting in Phoenix at @Vinum_55 on February 20, more details in link below.
(Photo by @ajphotos)
https://t.co/IgPYaiaVRL
The air is crisp, our wines are aging quietly, and it’s officially #cellarseason here in the Willamette Valley.
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Want to try our full lineup of current releases? Visit our clubhouse in Dundee. Appointments can be made by calling (971) 412-1124 or emailing [email protected].⠀
This vintage has been a very good one indeed! In January, Associate Winemaker Tracy Kendall delivered the ever-smiley Max (left), while Director of Hospitality Jonathan Ziemba welcomed harvest baby Opal in October (right). Cheers to new life and the year that’s about to close 🥂
Our very own Jay Boberg and Jean-Nicolas sat down with The Extract to talk about their story and how Nicolas-Jay has grown into what it is today. Go to the link below to watch the full video.⠀
https://t.co/8ZCphTOnmZ
‘Tis the season for sharing those special bottles among friends and family 🍷 These single vineyard bottlings and our newly-released 2016 Willamette Valley Pinot Noir are available on our wine shop (link in bio); order soon to make the ground shipping window.
Our very own Jay Boberg sat down with @winepodcast to talk Jay's transition from music to wine, Oregon pinot, terroir, and more. Visit the link below to listen to the podcast and learn more about Jay's story.
https://t.co/XdnuMwbGln
Many thanks to @Forbes for including our 2016 Willamette Valley Pinot Noir in the "Holiday Gift Guide 2018: The Best Pinot Noir Wines." Check out the article at the link below and visit our website to order wine for your holiday table.
https://t.co/y2AXwLCP6a
San Fransisco! Join Jay at @FarallonSF for the 20th annual Pinot Fest. Taste wines from more than 50 of Oregon and California's best producers, including Nicolas-Jay 🍷. Tickets are available here: https://t.co/dsmdXVz1Fr
Many thanks to @guildsomm for having our very own Jean-Nicolas on their podcast's tannin-focused episode! Listen to the podcast via the link below. Jean-Nicolas' interview begins around 35 minutes!
https://t.co/sPaJEGdlC8
Seattle friends! Come taste with Associate Winemaker Tacy Kendall for a Pinot Pop-Up at Bar Ferd'nand Thursday, October 25th, from 5 - 7 pm. $10 per person to taste some fantastic Single Vineyard Pinot Noir.
Autumn has arrived in earnest in the Willamette Valley. 🍁🍇Associate Winemaker Tracy Kendall collects some final fruit samples during this spectacular harvest week in wine country.
"The magnificent Nicolas-Jay Pinot Noir 2016 is one of the most delightfully delicious releases ever from the acclaimed Oregon Pinot Noir region."
Many thanks to Porthos for naming us Oregon's #1 Pinot Noir of the Year!!
https://t.co/Tz3RBBmW81