Domini Hogg

Founder @Tried_Supplied #SupplyChain technology making #LocalProduce and #SustainableProcurement easy and profitable for #foodservice buyers. @The_SRA member

[Anjli Vyas @anjlivyas]

How can you co-own a movement @Tried_Supplied #betterhospitality #beans

[Tried and Supplied @Tried_Supplied]

Join us at the #BetterHospitality Conference 27 March with @mercatometropol for a fascinating talk on 'Understanding the return on investment of ethical business decision making'.
Book your free ticket now! https://t.co/BvPXULLwLI

[Tried and Supplied @Tried_Supplied]

You can catch our founder @DominiHogg at @HRC_Event chairing a session on understanding the ROI of ESG, including tracking cost centre dependencies with data visualisation. Book your ticket now! #HRC23 https://t.co/EmcnG94rKz

[Tried and Supplied @Tried_Supplied]

Inspired by @FoodismUK's guide to London supper clubs, we have started our own! Join us at the Food for Thought Supper Club this Wed 19 Oct where we will be discussing the green energy transition.

Book your tickets now!

https://t.co/GDymqPlhom

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

We caught up with @DominiHogg Founder & CEO of @Tried_Supplied - An easy way to source sustainable & local suppliers - She said “I wanted to make it both easy and profitable for hospitality businesses to work with local, sustainable suppliers." #readmore https://t.co/54ST5maOsT

[Domini Hogg @DominiHogg]

Fantastic and highly relevant choice of charity (@NatashasLegacy) to support at @PSCMagazine #pscawards this year! Congratulations to all the winners, especially lifetime award winner @mynameisAndyJ! You're all heroes!

[Domini Hogg @DominiHogg]

@AndreaZick I hope you have greener fingers than I do!

[Tried and Supplied @Tried_Supplied]

Register now for the @COREcruitment webinar and see our founder @DominiHogg join other leaders and experts to talk about sustainability in hospitality, on Wed 13 April at 4pm BST. https://t.co/npkmvPgQEA

[Tried and Supplied @Tried_Supplied]

It was fantastic to see so many people at the #BetterHospitalityConference to hear all the great insights our speakers shared. If you missed it, we are producing a summary guide with practical takeaways from the talks. Sign up here to receive a copy! https://t.co/4MjdbouApY

[Domini Hogg @DominiHogg]

It's great to see pubs like @PubsMcmanus taking their first steps towards #NetZero by understanding where their emissions come from with @NetZero_Now . This understanding will enable them to more efficiently find ways of reducing them.

[Tried and Supplied @Tried_Supplied]

The full climate report for @PubsMcmanus shows that 61% of their carbon emissions are from food. Adjusting menus / tackling food waste need to be key areas to work towards net zero. Our thanks to @tommcmanus90 for sharing this at the #BetterHospitalityConference with @NetZero_Now

[Tried and Supplied @Tried_Supplied]

Farmers & chefs often lack the opportunity to support each other in meeting sustainable goals. At the #BetterHospitalityConference, our founder Domini will be joined by Catherine, Pete & Richard to explore how we can help farmers & chefs work together. https://t.co/v7hIAOhQTE

[Tried and Supplied @Tried_Supplied]

Creating positive impact helps attract customers and employees. Join us at the #BetterHospitalityConference 21st March to hear about strategies that have worked well, share ideas, and discuss how we could do things better still.
https://t.co/HZDs7tkuHC

[Tried and Supplied @Tried_Supplied]

What's good for us, is also good for the planet! Join us at the #BetterHospitalityConference for a session on #SustainableSourcing and how it is linked to gut health, with sustainability consultant, Julie Cleijne, and founder of Chef's Farms, Tom Denman.
https://t.co/v7hIAOhQTE

[Tried and Supplied @Tried_Supplied]

Join us for the Better Hospitality Conference on 21 March 2022! Hosted with @HRC_Event and @the_SRA and over 20 speakers from food and hospitality giving talks and interactive workshops around the themes #Sustainablity, resilience, people and #Nutrition
https://t.co/v7hIAOhQTE

[Tried and Supplied @Tried_Supplied]

We are delighted to be a content partner with @HRC_Event holding our Better Hospitality Conference live for the first time in 2022. Join us on 21 March with over 20 speakers in food and hospitality for sessions on #SustainableSourcing, #NetZero and more. https://t.co/vyKLbsyB0a

[Domini Hogg @DominiHogg]

Innovative use of space underneath the streets of Clapham! Growing Underground explains how they got started growing microgreens in these tunnels...eery visitors and all! #verticalfarming

[Domini Hogg @DominiHogg]

Had a fantastic time meeting some wonderful people at The Culpeper last week and learning about #regenerativeagriculture from practising farmers and supportive suppliers! This is @ethical_butcher explaining the origins of #regenuary.

[Tried and Supplied @Tried_Supplied]

Our founder, Domini Hogg, was interviewed by @GridDuck to talk about food sustainability and collaborative supply chains.

https://t.co/NqCZpfNPZS

[Sasja Beslik @SasjaBeslik]

More than 1000 words...

[Domini Hogg @DominiHogg]

@eliistender10 A great example of #circulareconomy!