Co-Founder Roshell Industries & consultant Kashkuan Communications & Consulting, NL’er proud of both the Big Land and Smiling Land. All thoughts my own.
Dead moose 1.5 kms from Witless Bay line, westbound. Moose is in the middle of the right lane, many vehicles stopped ahead of the moose, none behind. I just ran over a portion of it. @NLTrafficAlerts
Dead moose 1.5 kms from Witless Bay line, westbound. Moose is in the middle of the right lane, many vehicles stopped ahead of the moose, none behind. I just ran over a portion of it. @NLTrafficAlerts
@jackiecoates I have a recipe that’s probably a century old given to a friend by an 80yr old 20 yrs ago, she’d gotten it from her mother so it’s old but it works for make ahead potatoes, company size, and I’m pretty certain it’s the sour cream that helps it keep 3 days in the fridge.
@jackiecoates I wonder if it has something to do with added fat like milk, butter, cheese or sour cream. Frozen soup with potato just doesn’t work out for sure. I’ve been curious about the Costco frozen scalloped potatoes. Thanks for sharing, will have to try this.
@PeterCBC Very interesting, what patience! I like the Mutti in chili and the San Marzano for spag sauce. And always add a little parm, balsamic vinegar or glaze and a little sugar for texture (more than for sweetness). Q: what’s your favourite pasta?
@PeterCBC Look forward to the critique :). I’ve made sauce with fresh, very ripe skinned tomatoes that have had the centre removed ($$) but even then there are come tinned tomatoes that seem to have more depth of flavour.
@PeterCBC Did you take a close look at the colour of the tomatoes? I find some cans have a lot of the centre of the tomato, or aren’t as ripe, then there’s the type of tomato lol.