Donna Paddon

Co-Founder Roshell Industries & consultant Kashkuan Communications & Consulting, NL’er proud of both the Big Land and Smiling Land. All thoughts my own.

[Donna Paddon @DonnaPaddon]

Snowboarding with #Skizee using the SIQ Rocker completely & safely adjusting your snowboard. @siqmountain https://t.co/uvpZe3rAhC. Merci nos amis de la Belle Province! @ski_wtf #snowboarding @TheSkizee @skibumpodcast

[Donna Paddon @DonnaPaddon]

@stan_sdcollins I’ve heard them called “American Men” in southern Labrador - I wonder why that is?

[Donna Paddon @DonnaPaddon]

@SeamusORegan Wishing you everything good that life has to offer. ❤️

[Donna Paddon @DonnaPaddon]

That’s 1. 5 kms before exit 37 westbound @NLTrafficAlerts

[Donna Paddon @DonnaPaddon]

Dead moose 1.5 kms from Witless Bay line, westbound. Moose is in the middle of the right lane, many vehicles stopped ahead of the moose, none behind. I just ran over a portion of it. @NLTrafficAlerts

[Donna Paddon @DonnaPaddon]

Dead moose 1.5 kms from Witless Bay line, westbound. Moose is in the middle of the right lane, many vehicles stopped ahead of the moose, none behind. I just ran over a portion of it. @NLTrafficAlerts

[Donna Paddon @DonnaPaddon]

@AnthonyGermain @sjmorningshow All best wishes, Anthony!

[Donna Paddon @DonnaPaddon]

@Sam__Broomfield great job on the FB live Cain’s Quest recap, loved the stories and I think I spotted an old CN mug?

[Donna Paddon @DonnaPaddon]

@EddieSheerr Colliers 2:47 am

[Donna Paddon @DonnaPaddon]

@jackiecoates I have a recipe that’s probably a century old given to a friend by an 80yr old 20 yrs ago, she’d gotten it from her mother so it’s old but it works for make ahead potatoes, company size, and I’m pretty certain it’s the sour cream that helps it keep 3 days in the fridge.

[Donna Paddon @DonnaPaddon]

@jackiecoates I wonder if it has something to do with added fat like milk, butter, cheese or sour cream. Frozen soup with potato just doesn’t work out for sure. I’ve been curious about the Costco frozen scalloped potatoes. Thanks for sharing, will have to try this.

[Donna Paddon @DonnaPaddon]

@JonathanDunnett Special projects = temporary bandaid solutions to either stay afloat or redirect focus.

[Donna Paddon @DonnaPaddon]

@PeterCBC Very interesting, what patience! I like the Mutti in chili and the San Marzano for spag sauce. And always add a little parm, balsamic vinegar or glaze and a little sugar for texture (more than for sweetness). Q: what’s your favourite pasta?

[Donna Paddon @DonnaPaddon]

@PeterCBC Look forward to the critique :). I’ve made sauce with fresh, very ripe skinned tomatoes that have had the centre removed ($$) but even then there are come tinned tomatoes that seem to have more depth of flavour.

[Donna Paddon @DonnaPaddon]

@PeterCBC Did you take a close look at the colour of the tomatoes? I find some cans have a lot of the centre of the tomato, or aren’t as ripe, then there’s the type of tomato lol.

[Donna Paddon @DonnaPaddon]

@PeterCBC There is, some are tinny tasting and it is noticeable in a sauce.

[Donna Paddon @DonnaPaddon]

@PeterCBC Try tasting them before adding any other ingredients, that’s where the difference can easily be found.

[Donna Paddon @DonnaPaddon]

@PeterCBC There’s definitely a difference in my opinon, some are bland, watery, not canned at peak ripeness.

[Donna Paddon @DonnaPaddon]

@turr1959 Watch out for my uncles!

[Donna Paddon @DonnaPaddon]

@stan_sdcollins I enjoyed more than one game of cards above that shop!

[Donna Paddon @DonnaPaddon]

@BerniceCBC January 7th at the earliest. We gather with family on old Christmas Day.

[Donna Paddon @DonnaPaddon]

@turr1959 Be safe Peter and Merry Christmas