Roasted cauliflower with harissa, chickpeas and peppers. Harissa is a smoky combination of chilli spices and mint. I also added cumin and roasted the vegetables before adding the chickpeas for 10 mins at the end. Served with homemade flatbreads, feta cheese, yogurt and rice.
Recipe for pancakes that uses mild ale & powdered ginger. I’m going to try later. It’s from 18thC & is in Jane Grigson’s 1974 book ‘English Food’.
Fluffy baked apple with mincemeat. I’m sorry I can’t share this with you - if only I had two spoons! Leftovers will be eaten with granola and yogurt for breakfast!
Great fun this morning do a live ‘cook along with me’ session from my kitchen making some soulful soups! Working with a nervous cook who wants to eat more healthily for herself and her family, on a budget while navigating various food intolerances