Down the Hatch

A couple Bartending Students making fun things. Aspiring Mixologists.

[Down the Hatch @DowntheHatchAC]

@BestBarMix I'm in

[@BestBarMix @BestBarMix]

What a funky choice for the mystery challenge @TitosVodka ...How about making a few cocktails this #Wednesday at Restaurant International #dinnerdate #Ottawa

[Down the Hatch @DowntheHatchAC]

Hey @TitosVodka! Look at this lovely Iron Man Vodka sour we made with @BestBarMix. The demand is high and our bar lab likes your stuff. Check out our other drinks at #ACMixHour

[Down the Hatch @DowntheHatchAC]

We just made our first drink using spherification! This is the Nuts for Chocolate, a drink we made with @BestBarMix. It has our own homemade chocolate coffee spheres to simulate chocolate chips and a nutty kick from the Ameretto and Frangelico. Check out our drinks at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Looky here everyone! @DowntheHatchAC and @BestBarMix found a new cocktail! Please give a warm welcome to the Fall Switchel. This drink brings flavours of orange, basil, and apple vinegar together for a cozy sensation in your mouth. This and much much more at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Boo's Halloween Mojito is racing into the ever expanding menu of @DowntheHatchAC and @BestBarMix. We experimented with bitters for the first time today and it paired perfectly with the rum and apple. Find more by us with #ACMixHour

[Down the Hatch @DowntheHatchAC]

Someone call the fire department cause this drink is smokey!! Check out @DowntheHatchAC and @BestBarMix's Sweet Smoke. This drink uses our own creme brulé syrup and our first attempt at smoking a drink. Stay toasty with our other cocktails at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Boy Howdy! Look at what @DowntheHatchAC and @BestBarMix threw together to match a good ol' slice of pizza. This is the Southern Cider, a combination of JimBeam Whiskey, homemade apple juice, cinnamon syrup and an oh-so-good pale ale. Check us out at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Here is the Elder G+T, straight from the minds of @DowntheHatchAC and @BestBarMix. This was an absolute hit this week and should be shared with everyone. Find more of our cocktails at #ACMixHour

[Down the Hatch @DowntheHatchAC]

If you thought our last sour drink made your mouths pucker, wait till you try @DowntheHatchAC's and @BestBarMix's Extreme Lemon Sour! This is our first time using citric acid and soy lecithin to create a stinging surprise. Check out more of our drinks at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Come one, come all! Here is the first look at Peanut Butter Ice Tea from @DowntheHatchAC and @BestBarMix. We used egg whites in this drink to create an amazing head of foam on top of green tea, raspberry, and peanut butter liqueur. More new cocktails at #ACMixHour

[Down the Hatch @DowntheHatchAC]

Wow! Look at that. It's the Birthday Suit Sangria brought to life by @DowntheHatchAC and @BestBarMix. This Drink focuses on celebrating good times and fast rhymes. We have more drinks at #ACMixHour.

[Down the Hatch @DowntheHatchAC]

Our lips are puckering at this drink! This is the Sour Cherry Blaster, another infused cocktail with infused Bacardi and Sour Puss with flavours from pears and peaches. Huge shout out to @BestBarMix for the help. See more creations at #ACMixHour.

[Down the Hatch @DowntheHatchAC]

Here is the first glance at @DowntheHatchAC's and @BestBarMix's attempt at infusion! We infused watermelon flavours into banana liqueur to create the Banango-Rama! Check out #ACMixHour for more of our creations!