@UAChBE is proud to share that UA’s AIChE chapter has been named an Outstanding Student Chapter for 2024–2025! This award will be presented to our chapter at the 2025 AIChE Annual Student Conference.
Shelby Mills is one of more than 100 early-career professionals recognized through AIChE’s 35 Under 35 Awards for their leadership and impact in chemical engineering.
Catch up with past awardees and learn how to get involved➡️ https://t.co/uiEfbaTV59 @abbvie#AIChE#35Under35
@ericfarns This is the one thing that could light the match and cause the people to turn violent. If anything happens to her, I could see a civil war breaking out.
@DanielDiMartino I've been thinking about this a lot. Possibly the biggest difference between now and 2002 is the military. In 2002, the generals were willing to stand up to Chavez. Now, there have been over 20 years of military conditioning/training/culling to follow Chavez/Maduro explicitly.
@ianmiles Not quite accurate. She said they have received results from 84% of the ballots. Around 30% of those 84% are votes for Maduro, most of the others are for Gonzalez.
@tj_smith246 @stevenAsh_15@nate_oats As a USU grad living in Tuscaloosa, I could get behind this (unless he decides to stay in Logan with whomever they hire as a coach).
@jeffborzello Technically, it's USU's 3rd Q1 win of the season. Both New Mexico and Nevada were top 30 NET when they lost in Logan, but both have fallen to Q2 wins now. Will be interesting to see if Boise drops below 30.
Congratulations to Ian Brow for receiving the top award at the University of Alabama Undergraduate Research and Creative Activity Conference! Ian is a sophomore @UAChBE student who has done some excellent work in the research lab.
UA RRSP sophomore and Chemical/Biological Engineering major Ian Brown received the top award at URCA across all four categories (a perfect score from all judges). His advisor is Dr. Ryan Summers
Good job Ian!
@HonorsCollegeUA@UAChBE@bamaengineering
Creeped out by GMO food? You’re not alone. A majority of Americans don’t think they’re safe to eat. One group, however, begs to differ: scientists.
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