Bonus: How to make your meals {and thus, gut bacteria} more diverse with double board-certified gastroenterologist, @DrSamNazareth. 🍽️ https://t.co/QIGfD52hXz
Be the next big disrupter in women's health! Applications are now open for the 2019 HITLAB World Cup: Women's Health Tech Challenge: https://t.co/reGoTzd6nR #Disrupt50B#DigitalHealth
The diversity of plants in our diet is closely related not only to gut microbiome diversity, but also on micro/macronutrient levels (and even with changes in the bioavailability of essential nutrients such fatty acids) says Gilbert #GMFH2019
A new class of anti-platelet drug that targets the production of TMAO by gut microbes has been developed and Hazen finishes his talk highlighting the concept of "drugs for bugs" when it comes to improving cardiovascular health #GMFH2019
Decrease in gut microbiome diversity as fatty liver moves from fat->inflammation->cirrhosis.
Same rule applys in IBD. Gut microbiome signature can help prognosticate disease in future #IBD#GMFH2019
While fiber may not be well tolerated during acute flare. Consider fiber in diet while in remission. So many new benefits at microbiome level being studied and discovered #GMFH2019#Research@YogurtNutrition
One of the many challenges in #microbiome research: gut mucosal microbiome is very different from fecal microbiome. Here are the possible solutions says @EranElinav #GMFH2019
Christoph Thaiss, PhD, University of Pennsylvania (U.S.) @ #gmfh2019: #Hyperglycemia drives intestinal mucosal barrier disruption and #HbA1c highly correlates with influx of microbial molecules in humans #microbiota
Not only are we eating a lot more sugar, but the type of sugar has changed over time too. Dietary sugars and evolution of enteric pathogens talk by Dr. Britton of Baylor. #GMFH2019
How #AI Could Transform Medicine: I’m looking forward to reading “Deep Medicine,” Dr. @EricTopol’s new book that looks at the ways that A.I. could improve #healthcare, and where it might stumble. https://t.co/r8Al9WFMBB