@KallaiSzabo It had 3 raceways (2m long, .5m wide and .4m deep), three v shaped troughs (1.6m long, 0.5m wide and about .3deep), a 500l round conical tank and an IBC as sump. Most of the raceways/troughs were fille of clay balls for plants. I only had guppies (shame on me!) and crayfish
🐠 Aquaculture is facing two key challenges: replacing wild-sourced ingredients in fish diets and better managing disease outbreaks.
Super seaweed may be part of the answer. 🌿🌿
Read the blog by @DrValThepot: https://t.co/cFDnwIQOJY
#NextGenAg4D@usceduau
Everything you need to know about Samoan limu, edible #seaweed, out now. Its the first lead publication from the wonderful @sapetitiitii837 - Principal Fisheries Officer of Samoa https://t.co/Prqdj0v6l9
So today an open letter I wrote to Scott Morrison was published in The Saturday Paper. It's the hardest thing I have ever had to write - here is some of it.
Woohoo, my last PhD chapter is out!
Check it out if you're into #rabbitfish, #aquaculture, functional ingredients or just love bugs!
https://t.co/48DYrGJhjT
Some of the impacts of -#climatechange have been made painfully clear in Australia over recent years. Our time to act and avoid a really difficult future is running out.
@Fish_Baetz@TheGarLab Cool, stupid question but guessing that the breeding is for restocking? What/how much do you feed these guys to get them to condition!?!