@StephenBSchott I use a cast iron skillet, blacken them on the stove top, then put them directly in the oven at 400 for 10-15, shaking the skillet every 5 minutes
This morning: I’ve been sitting and working a lot, I should go for a run
This afternoon: I sat at my desk on a yoga ball today, so that cancels out the half bag of pepperoni and triscuits I just ate, right?
@ChaelSonnen claimed if you take away RNCs and guillotines you have virtually no subs in MMA. Ran some @ufc stats: 42% of subs in the past 20 years were neither RNCs or guillotines. Got a feeling @TonyFergusonXT or @CharlesDoBronxs might show us a fancy one #UFC256@TheUFCStats