@DurgaMahor1 is a PDF at @IISER_BERHAMPUR. She describes herself as a mother, researcher & art lover.
In this illustrated protein translation, she has made a #ribosome by mandala art, where codons are represented via The #Warli traditional Indian art. @CSIR_IMTECH#FundaySunday
CryoET 101 has officially launched! Check out the first chapter, made in collaboration with Julia Brasch (@zauberhoernchen) and @shen_utah. https://t.co/uwGqswl4LD
We made a Telugu classic for brunch, Pesarattu & allam pacchadi. Pesarattu -whole mung bean, soaked overnight, ground to paste, & poured as pancakes that are roasted in ghee. Allam pacchadi - ginger, garlic, red chillies, tamarind, cumin, coriander, fenugreek, salt, & jaggery.