Dragobobs

Dragobobs, LLC is the CREATOR of the original DRAGOBOB from the small Chicago, IL neighborhood, HEGEWISCH. ACCEPT NO IMITATIONS !!

[Dragobobs @Dragobobs]

We’re back to normal operations!

The holidays are over — time to get back on track.

We’re open Saturdays from 10am–2pm.
Have a question or need an earlier pickup? Shoot us a message. We’ll do our best to help (no promises, we’re good… but not magicians).

[Dragobobs @Dragobobs]

#getshishfaced

[Dragobobs @Dragobobs]

#getshishfaced

[Dragobobs @Dragobobs]

Who says eating healthy can’t taste good and be affordable!?

Thanks Anne for the share! Sautéed chicken DRAGOBOBS served with broccoli and and peppers!

#getshishfaced for $6.50/lb.

Precut and marinated!

🌟GLUTEN FREE - NUT FREE - DAIRY FREE - SOY FREE🌟

[Dragobobs @Dragobobs]

This was a big hit last year we decided to bring it back this year!

Starting 1/19 and ending 1/31 when you spend $30 or more online and you add a small dill dip to your cart - the small dill is free!!!!

#getshishfaced

[Dragobobs @Dragobobs]

Are you ready for some football this weekend!?

I think we are all looking forward to the game on Monday Night - ND vs Ohio State

Dragobobs make the best game day bites - all of which can be made indoors in the oven!!

#getshishfaced

[Dragobobs @Dragobobs]

How to #getshishfaced in these freezing temps!!!

Bag-O-Bones edition!!

We do our Bag-O-Bones in the oven at 425° just like the pork kabobs.

We put them on a cookie sheet and flip them over every 5-10 min for about 30min and check them for desirable doneness and crisp/char!

[Dragobobs @Dragobobs]

How to #getshishfaced in these freezing temps!!!

Preheat oven at 425°. And put them on a cookie sheet. Roll them around for a ~30min-40min

We like to add some fresh green and red and yellow peppers with some chopped onion at the 20-min mark and let it all cook down together.

[Dragobobs @Dragobobs]

Feeling a bit lazy these days with the cold weather? Not in the mood or just no time?

Want some kabobs but don’t want to skewer them and do any prep?

For a limited time - we have skewered, vacuum packed and froze a 5-pack of pork kabobs!!!

What you think??

[Dragobobs @Dragobobs]

#getshishfaced

[Dragobobs @Dragobobs]

We updated our product descriptions. Here is a snapshot of our pork kabobs.

How would have written the item description??

#getshishfaced

[Dragobobs @Dragobobs]

It’s going to be “treacherous” they say!

So while flocking to the liquor store for your snowed-in and iced-in essentials - visit us to stock up on DRAGOBOBS!

Let the panic buying commence!

#getshishfaced

[Dragobobs @Dragobobs]

There is no other way to bloody Mary than with DRAGOBOBS Gluten Free - Nut Free - Dairy Free and Soy Free bacon!

The flavors you get from our hickory smoked and thick cut bacon is the perfect addition to any professional and amateur bloody Mary concoction

#getshishfaced

[Dragobobs @Dragobobs]

Since we started doing stickers last year - we have given out over 1,000 of them!

We know you are out there!

Where did you put your sticker!? Doesn’t travel with you?

Show us your Dragobob Pride!

#getshishfaced

[Dragobobs @Dragobobs]

People do all kinds of things with our products.

Today we’d like to show you one of our favorites to do with our DILL DIP!

Cucumber dill on rye!

Perfect for an appetizer or even a light snack!

#getshishfaced.

[Dragobobs @Dragobobs]

Tomorrow is the Victory 4 Veterans Bike Run!

Ride or not come on out and support your veterans. Beer garden - food booths (UMMM HELLO - 🔥DRAGOBOBS🔥 - we will be there) craft vendors and more!!!!

Weather looks great !!!!!!

#getshishfaced

[Dragobobs @Dragobobs]

We are excited to announce that this week we are bringing back the one - the only:

ITALIAN Sausage: $4/lb
SPICY🌶️ ITALIAN Sausage: $4/lb

Both available in casing as links or no-casing to use for meatballs or pizza!!!!

#getshishfaced