Drew

[Drew @Drewclarke72]

@ClarksonsFarm1 Tv licence

[Drew @Drewclarke72]

Full house @SalfordRum

[Drew @Drewclarke72]

@MannyooNic Should never have sold him

[The Nomad Post. @the_nomad_post]

Don’t say anything. Just repost.

[Drew @Drewclarke72]

Perfect

[The White Horse Pub @TheWhiteHorsePu]

For starters we've got lovely Isle of white tomatoes with home made ricotta and basil

[The White Horse Pub @TheWhiteHorsePu]

Chef Sarah Hayward & Chef Tom K.

Sarah Hayward won Young Michelin Chef of the Year in 2023. Sarah began her career on the Isle of Wight and her first few years off the Isle saw her join the Chester Grosvenor as an apprentice, working under Simon Radley before going onto on to join Tom Kerridge’s team at The Hand & Flowers in Marlow in 2015. This was just the start of her career with Tom as she then went onto The Bull & Bear in Manchester before taking the reins of The Coach.

Chef Tom…
What is there to say really & sometimes less is more about someone great.
We value Chef Tom’s constant support for what we do & never take it for granted.
We can’t wait to cook with Chef Sarah & Chef Tom.

Chef Sarah & Chef Tom join us on Wednesday 8th October.
Reservations for this open at 7pm tomorrow & we’d love you to join us.

[The White Horse Pub @TheWhiteHorsePu]

Hello,
Over the course of the next 24 hours we are going to share a little post about each of the chefs joining us in Series 5 of our guest chef thing.
The first one is pretty special to us not going to lie. It’s Chef Kieran Bellerby who we first met nearly 10 years ago when he helped us open @hispibistro!
Chef Kieran Bellerby then joined The Fordwich Arms in Canterbury, Kent where he became Head Chef & was part of the team when they gained their first M ⭐️. Currently Head of Development at Saint Peter in Sydney, Australia, where he continues to influence contemporary dining. Saint Peter is a pioneering seafood restaurant helmed by acclaimed chef Josh Niland. The restaurant is celebrated for its innovative "scale-to-tail" approach, utilizing every part of the fish—including offal and bones—to create unique dishes like fish charcuterie and dry-aged seafood.
Back from Australia for one week only…
Chef Kieran joins us on Friday 11th of July & will be cooking a full fish tasting menu!
Reservations for this open at 7pm tomorrow & we’d love you to join us.

[Drew @Drewclarke72]

@RubenAmorimx Rvp

[Ushers Bakehouse @ushersbakehouse]

WE ARE OPEN ☺️

[Drew @Drewclarke72]

@SalfordRum Got one 👍

[Drew @Drewclarke72]

#OldTrafford the new ground , it’s never going to be built

[Drew @Drewclarke72]

@DeeJayMek It was gold 1210’s back then

[14 YEARS OF STICKY WALNUT @StickyWalnut]

It’s true…
We were voted one of the most romantic restaurants in the UK 💘
P.s we were voted best chips in the UK once too! Just saying 🤷‍♂️

[Drew @Drewclarke72]

@MannyooNic 🤔 don’t think it’s you ..

[Cook @GaryUsher_]

This is special. Really bloody special & we can’t wait to see you all tomorrow ☺️

[Drew @Drewclarke72]

@DJ_MissLA @the_prodigy Last Saturday in Manchester

[Drew @Drewclarke72]

@the_prodigy back to last Saturday in mcr

[Cook @GaryUsher_]

December 1st tomorrow…
Merry Christmas 🎄
If you’re stuck for gift ideas…
@Elite_Bistros does vouchers what make wonderful easy presents 🎁
The recipient can choose which of our 8 sites they’ed like to use them in 🎅

[Queens Bistro @BistroQueens]

https://t.co/I9B1o2MyTH