In case you missed it over the holiday weekend, @nashvillescene did a feature on us in the “The Drinking Issue” on July 3. We are very grateful to be a part of the cover story and think you should pick up a copy for… https://t.co/4chKb5CjCQ
It’s the longest Sunday of the year. Enjoy it with some Third Stage Absinthe cocktails found on our website (link in bio). All photos by @Giovanny423. @ Nashville, Tennessee https://t.co/AaS16O1Zpz
It’s been about 6 months since the first distillation of @DrinkThirdStage and I want to thank everyone who has supported us along the way. Selling a product that some are unfamiliar with has been challenging yet… https://t.co/1iYxWgZkA2
Summer is heating up! Cool down with this refreshing Third Stage Absinthe sorbet that nashvillefoodcoop created.
Recipe:
🍓 450g of strawberries
🍬 3/4 cup of sugar
🍃 5 fresh basil leaves
🍾 3 tbsp Third Stage… https://t.co/9nbuoj2MGk
We are excited to have earned a score of 92/100 at the New York International Spirits Competition, scoring better than any other absinthe in the competition. We are putting Tennessee Absinthe on the map! intlbevcomp… https://t.co/Z19rU0IBmb
The holy trinity of absinthe herbs - anise seed, wormwood, and fennel. Without this trio there wouldn’t be absinthe and there wouldn’t be Third Stage. #absinthe#herbs#anise#wormwood… https://t.co/wa4Fb5ByWf
“The Third Stage is where you see things that you want to see, wonderful and curious things” mockingbirdtheater @evanswellborn @ Mockingbird Theater https://t.co/iBKZA8azfc
The stage is set! After checking out the NFL Draft stage on Broadway this weekend, come visit the Third Stage at @nashvillecraft , located only a few miles from the draft.
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Thanks to… https://t.co/ba8CTAk1aO
Our latest episode is up! Special thanks to @DrinkThirdStage for fueling us on this Black River adventure. I'm sure Bob Ross would have approved. Maybe? #podcast#podernfamily https://t.co/2YJO2LkoaY
Nashville is the home of many amazing stages of all shapes and sizes. We encourage you to find the Third Stage, where things are as the should be, wonderful and curious. Photo by… https://t.co/jRhe8LJeE9
Happy New Year! Celebrate with a “Death in the Afternoon” cocktail, a favorite of Ernest Hemingway. Four ounces of champagne and and ounce of Third Stage https://t.co/GHDN1ehSRQ