Drinking Lessons

Drinking Lessons is part of Night School, presented by Foodista, One Pot and the Sorrento Hotel

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This cocktail is a tribute to the fortification coal miners would pour in their morning coffee http://foodista.com/KMNKNLMR

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We can only imagine how many of these sweet cocktails are being downed in New Orleans right now: http://foodista.com/QMHB6DBM/

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Foam adds fun to cocktails! http://www.foodista.com/recipe/5CFXGH5T/fire-witch-cocktail

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Fool-proof ratio for a solid cocktail: 1 1/2 parts spirit, 3/4 part wine-like aperitif, 1/4 part accent (liqueur) #drinkinglessons

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Foam adds texture & flavor to drinks; Jamie thinks it's the only type of molecular gastronomy that will last. #drinkinglessons

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Don't be afraid to mix spirits- it adds depth. Jamie mixes rum, bourbon, cognac and St-Germain in his hot toddy #drinkinglessons

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Jamie Boudreau, ambassador for St~Germain, takes the bar at tonight's #drinkinglessons- stay tuned here & at http://foodista.com/nightschool

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Homemade Meyer Lemon Limoncello is simple and so delicious http://foodista.com/W2HCBFC2

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December is National Eggnog Month- we'll raise a glass to that! http://www.foodista.com/recipe/QLVYPX42/bourbon-eggnog

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Gin, Fino Sherry and Lillet harmonize in the Vesperado Cocktail http://foodista.com/R3XTT67F

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Seattleites: want to do some good with your Thursday evening happy hour? http://tr.im/GzON #Seattle #Greendrinks

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In winter cocktails, @NYTimes says rum is the new gin! http://www.nytimes.com/2009/12/02/dining/02rum.html?_r=1&ref=dining

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A shrubb is a cocktail made with a fruit syrup, usually with a vinegar base. http://foodista.com/4NPJCZGR

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Kathy Casey's Green-Eyed Daiquiri http://bit.ly/40kyS2

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Tonight: Chef and Mixologist Kathy Casey at Night School! http://tr.im/F6uY #drinkinglessons

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Drinking Lessons with Kathy Casey tonight at the @sorrentohotel! Follow along at http://www.foodista.com/nightschool or #drinkinglessons

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Don't use lemon twists for garnishes- make discs instead. You get more oils from the rind with a disc.

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Punch is the original mixed drink: spirit, sugar, citrus agent, dilution (water), and spices.

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RT @SorrentoHotel Night School featured in the Seattle Times! http://bit.ly/1DsfDB http://bit.ly/2DtrQB

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What is Licor 43? http://foodista.com/P8PTZZR5/