PhD student @WSL_research @LE_group_ETHWSL and @EawagResearch #BlueGreenBiodiversity Researches links between aquatic and terrestrial food webs in forests
Celebrated my 4th PhD anniversary doing some cool field work with @DrostBas in Romanshorn ☺️ It was also a great opportunity to talk to the locals about our research! @WSL_research @EawagResearch#BGBInitiative#Foodwebs
We had a great and successful day in the field, collecting inverts for fatty acid & stable isotope analysis, already very excited about the results! #BGBInitiative#Foodwebs @WSL_research @EawagResearch
Today @WSLbiodiversity Journal Club,@JoanCasanelles expands the traditional focus of urban ecology on understanding how urbanization impacts eco-evolutionary processes and biodiversity, by showing how systemic racism and social inequalities can also play significant roles.
Today we started the first phase of our controlled mesocosm experiment! Very grateful that we can use climate chambers at @ETH_en. Great job by our #BGB#Foodwebs team incl. @DrostBas and Reto - looking forward to the next phase! @WSL_research @EawagResearch
Yesterday, @elisabarretop presented a very interesting paper on the ecology and evolution of key innovations by A.H. Miller et al. at the @WSLbiodiversity Journal Club! Very insightful to discuss how key innovations can be explained
We're happy to share with you our upcoming events in February. Three fascinating seminars, a journal club meeting, and a workshop on #TreeMig.
Our seminars and journal club are open to everyone. And if you can't make it to Birmensdor, you can join online. 👇
Apply now:
#Cluster#hire of 3 #Postdocs to work on the #science-#policy interface around 🟦Blue &🟩Green #Biodiversity within the BGB Initiative (https://t.co/aNa3gR49ww) @EawagResearch & @WSL_research in🇨🇭:
https://t.co/tSH6FOBpl8
a 🧵 on 3 positions
Thx for #RT!
4rth journal club at @WSLbiodiversity. @F_DUCHENNE present a paper on species
interactions within and across trophic levels and how they affect persistence in ecological communities by @ibartomeus et al.
🥳The first session of our journal club was a big success: 35 people joined us (in-person and online) for a lively discussion at WSL, followed by some drinks in a nearby café.
A big thanks to the students and postdoc leading this initiative: @LiuYi_eco@DrostBas@JoanCasanelles
Excellent work by our #BGB#FoodWebs team @DrostBas, Kim and Cédric! All samples are collected, all measurements are done - site 3 out of 7: completed! @WSL_research @EawagResearch
Join as tomorrow at #SIL100@SIL_limnology for an exciting session on "Biodiversity, community assembly and functioning in plankton communities" in room Lake. I'll be talking about #Daphnia and #PUFA at 17:16 (so you'll have to stick around 😉) @UniCologne@LMU_Muenchen@UFZ_de