Trying to start a social group for dry/sober chefs and hospitality professionals in London. Early week meet ups. Focus on socializing not recovery. Tell someone, you never know who it may help!
What if we all grew just a little bit of food at home?
What if we did it from our current food waste?
What if it was as easy as feeding fish?
What if you could barter goods and services amongst your community with your free food?
No more what ifs, let’s participate differently
Being #sober has, for the first time in my life, enabled me to get on top of my finances. In this post I share a little known secret, one that’s about to shake the world, and you are all invited to participate.
https://t.co/7mYcYAGgAf
I finally got a blog up, it’s not sobriety focused, but I’m opening with where I started this handle, and a little check in since then to see what’s what.
#sober#soberinlondon#Hospitality#restaurants
My first @Coil post and my shiny brand new blog (web monetised of course) I'm planning on unleashing my cheffing skills on it soon, so give me a follow and drop your Coil link below so I can follow you back.
https://t.co/aLx03355lA
#coil#xrp#xrpcommunity#sobriety#restaurants
We can all make a change to the way we participate. We believe the options need to be as painless as throw away culture. We want to build ‘concepts’ around these ideas. Providing economic incentive that promotes planetary husbandry.
It’s up to us, to be the change we want to see
Today is the 1st day of @GoSoberUK 's #SoberOctober! If you're taking part & feel you may need a little support, then join our online #SoberSprint programme which provides daily advice, #inspiration & #motivation to get you through: https://t.co/lUCrojHCjA
Tonight! Join us & @DryChef for a night of #mindfuldrinking for people working in the #hospitalityindustry. Whether you've cut down, quit or just fancy a non-boozy #socialevent, come & hang out at #SyrupofSoot every 1st Monday of every month. FREE entry: https://t.co/fak4NeQ7AA…
Throwback to when I was a drunk! Trying successfully to get drunk, forgetting the week that was and in denial about the week ahead. I know there are plenty of other hospitality professionals who aren’t quite content with their coping mechanisms, tell them about our socials. . .
Join us for a fab night of #mindfuldrinking with @DryChef for people working in the #hospitalityindustry. Whether you've cut down or quit, or just fancy a non-boozy #socialevent, come & hang out at #SyrupofSoot every 1st Monday of every month. FREE entry: https://t.co/nbgQnJ3IHz
Work in the food and beverage industry, and taking control of your consumption? Join us at The Spirit if Soot, on the first Monday of the month.
https://t.co/DLkTR4bUIY
Here’s a few words on how I got to where I am, and a few conundrums that arise when being sober in the food and drink industry. Thanks @joinclubsoda for the Feature and support
https://t.co/KA0T4gQkIh