We are looking forward to the next DFC event tomorrow where we will be discussing the implications of the conflict in the Middle East on the food and beverage sector ‼️
https://t.co/MkBHetC32D
This upcoming FREE FSAI breakfast session is worth attending. In this short Breakfast Bite, Ruth Conefrey (FSAI) will remind food businesses how they can comply with food safety training requirements.https://t.co/tGsJC2fDDr
The ‘Food Starter programme’ is a short programme (provided online) designed to help those with a food idea.
Workshops beginning 22nd January 2024 - Book your place now
https://t.co/WyATmeFMo8
Diploma in Speciality and Artisan Food Enterprises (formerly, the Diploma in Speciality Food Production). The course will be delivered mostly on-line, with four sessions in UCC, Cork campus. More details and application link are available at https://t.co/MwMlLU5l0J