Duddell's London

Authentic Cantonese cuisine, hand-crafted dim sum and creative cocktails. To book: [email protected] / [phone]

[Duddell's London @DuddellsLondon]

Our now iconic free flow brunch is touching down in London this Sunday, direct from Hong Kong. Who's in? https://t.co/2QcvOLLnR0

[Duddell's London @DuddellsLondon]

Current craving: Australian Wagyu beef in supreme soy and spring onion.

[Duddell's London @DuddellsLondon]

All about that salt & pepper squid with Hon Shimeji mushroom.

[Duddell's London @DuddellsLondon]

Aged mandarin duck salad, a summertime staple.

[Duddell's London @DuddellsLondon]

Now that’s a fine looking rosé selection. Which one would you choose?

[Duddell's London @DuddellsLondon]

Dreaming of prawn with bottarga chilli sauce.

[Duddell's London @DuddellsLondon]

No Cantonese meal is complete without Jasmine Pearl Tea on the side.

[Duddell's London @DuddellsLondon]

Lunchtime goals.

[Duddell's London @DuddellsLondon]

It’s always tea time at Duddell’s. Book now -  020 3957 9932

[Duddell's London @DuddellsLondon]

We can’t resist our roasted duck spring rolls.

[Duddell's London @DuddellsLondon]

Love you like X.O. #XOseafoodpot

[Duddell's London @DuddellsLondon]

First rule of Cantonese cuisine, plenty of Jasmine tea on deck.

[Duddell's London @DuddellsLondon]

Sautéed asparagus, wild mushroom in black truffle sauce for when you need a kick of green.

[Duddell's London @DuddellsLondon]

Cocktail game strong.

[Duddell's London @DuddellsLondon]

The winner takes it all.

[Duddell's London @DuddellsLondon]

Current craving: Wok-fried seafood vermicelli, #HongKong style.

[Taste of London @TasteofLondon]

It's a fortnight away, folks…..Got your tickets yet? You'd better hurry! --> https://t.co/cjIXGOoqQY

[Duddell's London @DuddellsLondon]

We are very excited to be at this year’s @tasteoflondon. You’ll find us cooking up a storm on 13th-17th June in Regent’s Park. Get your tickets here: https://t.co/vvlLqPhqpa

[Duddell's London @DuddellsLondon]

What your lunch should look like.

[Duddell's London @DuddellsLondon]

Prawn with bottarga chilli sauce, flavours as vibrant as the colour.