Taki (Duke of Yolk)

owner/founder of Yolk. Chicago's #1 breakfast spot- Locations in Chicago's South Loop, River North, Streeterville, West Loop, Lakeview, Indy, Dallas

[Taki (Duke of Yolk) @DukeOfYolk]

Enjoying a 10 stack of 10 cent pancakes for our 10 year… https://t.co/lgjPfDOFnw

[Taki (Duke of Yolk) @DukeOfYolk]

#betterlifeingreece
#repost @visitgreecegr
・・・
Stunning Agios… https://t.co/Y0JVerTpS9

[Taki (Duke of Yolk) @DukeOfYolk]

Come with me through the door to happiness #BetterLifeInGreece… https://t.co/oIFfoF2NjA

[Taki (Duke of Yolk) @DukeOfYolk]

Wish I was here enjoying a #BetterLifeInGreece
#oia #santorini @… https://t.co/ksKKox2cP2

[Taki (Duke of Yolk) @DukeOfYolk]

Nothing like fresh fish #BetterLifeInGreece @ Bay Of Ammoudi,… https://t.co/LAwi76ZviK

[Taki (Duke of Yolk) @DukeOfYolk]

With everything that is going on in this world, I decided to start a… https://t.co/U5atwkLSdZ

[Kornel Romada @TheEuroHawk]

It was great to meet the @IowaGymnastics team at @EatYolk in Fort Worth! Good luck the Nationals!!! Go Hawks!

[Taki (Duke of Yolk) @DukeOfYolk]

Thanks! So exciting. @EatYolk https://t.co/aZoLSSEemy

[Eater Dallas @EaterDallas]

Yolk is now serving up breakfast in Ft. Worth, try out for @MasterChefOnFox + more news https://t.co/Nz4XtAhtUQ

[Taki (Duke of Yolk) @DukeOfYolk]

Eggs! Bacon! https://t.co/CHJG3lKR5l

[#Foodiechats @Foodiechats]

Q5 #Foodiechats via @NewEnglandDairy What’s the one breakfast food you couldn’t live without? #Relay2Greatness

[Yolk. @EatYolk]

You know it! 🍳RT @sundancesquare: Retweet if you can’t wait for @EatYolk

[Yolk. @EatYolk]

Our 6th #Chicago #EatYolk will be at #MarinaCity: Open late w/ Liquor License @EaterChicago https://t.co/bFoUyMCWaL

[Yolk. @EatYolk]

Egg Boom! 🍳RT @BOMAChicago: Yolk could expand to 40 restaurants https://t.co/cVtuIjT0PT @CRED_by_Crains #restaurant @EatYolk #business

[Taki (Duke of Yolk) @DukeOfYolk]

Absolutely! https://t.co/D6cfHubKfa

[#Foodiechats @Foodiechats]

Yes!!! RT @GreenridgeDeli: #Foodiechats Does anyone else find comfort in the sound of the knife hitting the cutting board! #SensoryOverload

[Taki (Duke of Yolk) @DukeOfYolk]

Sight 1st, smell 2nd, taste 3rd. https://t.co/5XrStKpJkw

[#Foodiechats @Foodiechats]

Q10 #Foodiechats via @TribEvents Of your five senses, which one do you eat with the most? #SensoryOverload

[Steve Green @steveGOgreen]

Sweet @DukeOfYolk RT @EatYolk: A1 #Foodiechats when we opened our first #EatYolk and watching it come to life with our great customers.

[IL Farm Families @ILFarmFamilies]

You're speaking our language! RT @DukeOfYolk Bacon bacon bacon bacon. https://t.co/KNgiWh0doj #foodiechats

[#Foodiechats @Foodiechats]

Final #Foodiechats question of the night coming up - #SensoryOverload

[Angela Woodward @AngelaWoody]

Ask @Sartori_Cheese 😍RT @amylieberfarb: Does Cheese count as a color?
The answer is... #Cheese!
#Foodiechats https://t.co/NcqDo4KN1z

[Yolk. @EatYolk]

We approve this Tweet RT @SandyWasserman: A7 cracking of the eggs #Foodiechats

[SimplyFromTheHeart @SFTHeart_org]

Our glamsquad is definitely sweet 👼🙏🏼👌 https://t.co/wCj0saHYAx