Industry leader in the design and manufacture of equipment solutions for the food-service industry, including major restaurant chains and dining facilities.
“We must build for long-term, 20- or 30-year flexibility,” she says. “That means equipment must be flexible to accommodate menu changes." -- Excerpt from FE&S Article
We love... https://t.co/3FAtVqVddJ
Congratulations to Julaine Keihn, RD, Director of Campus Dining Services at Mizzou for her Hall of Fame win in FE&S magazine! We enjoyed reading this tribute to you and your team! https://t.co/sXbkbTnWHH
As we settle back into life after NAFEM, we reflect upon our booth and time spent with so many wonderful prospects, clients, consultants, and industry professionals. If you were unable to attend NAFEM or missed seeing... https://t.co/X9n3ULRQnY
During this Thanksgiving week, our thanks to the staff at Covenant House and all who participated and supported this year's Sleepout! Over 50 sleepers participated, including Team Duke which exceeded our goal, raising over $17,000 to help... https://t.co/2olKm4kddd
Show your support for Covenant House Missouri! Team Duke is Sleeping Out to support their mission to Nourish the worlds of homeless teens!
https://t.co/0shJwVDbby https://t.co/0shJwVDbby