One week from today you could be helping decide who has the best biscuits and gravy in Little Rock and drinking mimosas in the garden. https://t.co/j8CM6Zti9A
Take a look at "What's Happenin'" at Dunbar Garden. Here is the latest edition of our newsletter brought to you by @FCFCorps members Kendra and Jane! https://t.co/TYeMZ8MoUd
We are pleased to share the latest garden newsletter from our Full Circle FarmCorps Members, Kendra and Jane. Read the full newsletter here https://t.co/TYeMZ8MoUd
Small group canning workshop. $20 Masks and social distancing will be required.
8/19/20 - 4:30PM - 6PM
OR
8/22/20 - 10AM - 11:30AM
Megan Wells, B.S., M.S.Pulaski CEA
Register: https://t.co/vMlpcbV9FQ
Hey Arkansans — We’re trying to get a feel for what kinds of things people feel comfortable doing in the current state of the pandemic.
Please help us out by taking this quick survey. Responses are anonymous.
https://t.co/IALfIDS18E
Meet Allison, our very talented sign maker. She hand draws most of our signs here at Dunbar Garden. Here she is getting our "Pay what you can" sign ready for the market tomorrow. Every Wednesday 9am-5pm. 🌻
EDUCATORS: Do you want to learn more about trauma-invested classrooms? There are still virtual seats available for a two-day training. Registration is FREE, but you need to hurry because the session starts on July 13! Learn more at https://t.co/Ip2IXMKPnP. #ARStudentFocused
Attention Educators: Join the webinar (https://t.co/WXpLuN7DHo) to learn how to do live broadcast lessons, store & share instructional videos, & integrate quizzes into videos for student assessment. Teachers can log into Sandbox with their eSchool info at https://t.co/bW6AiBpkSY.
First market 6/24 & open every Wednesday through the summer. Tomorrow we will have zucchini, yellow squash, cucumbers, potatoes, carrots, sage, basil, chives, dill, fennel leaves, peppers, tomatoes, sunflowers and zinnias. Please wear your mask and stay at a safe distance.
Dunbar Garden "Pay What You Can" Market - Wednesday's, starting June 24, 9am-5pm. Please remember to be socially distant and wear a mask. 6/24 we will have: zucchini, yellow crookneck squash, cucumbers, potatoes, carrots, sage, basil, chives, dill, fennel, sunflower, zinnias.