Eat DC

Food news and mini reviews. Looking high and low for delicious eats. Contact: [email protected]
Decent pictures of carbs:

[Eat DC @eat_dc]

@vanleeuwen @UnionMarketDC Pineapple coconut swirl for those who like it a little sweeter. With passion fruit, strawberries, and toasted coconut 🍹🏝️

[Eat DC @eat_dc]

Fro-yo has arrived at @vanleeuwen in @UnionMarketDC, and it's tart like it ever left. I don't think the last generation had matcha though. Or the Sicilian pistachio cream, raspberry coulis, and feuilletine I topped mine with. So refreshing.

[Eat DC @eat_dc]

@usamazafar88 How could I forget?!

[Eat DC @eat_dc]

Places that expanded to Bethesda after opening in Georgetown:

PopUp Bagels
Levain Bakery
Call Your Mother
Sweetgreen
Dig Inn

Maman and Tatte opened in Bethesda before adding Georgetown locations.

[Jessica Sidman @jsidman]

PopUp Bagels opens in Bethesda (7607 Old Georgetown Rd) on Friday, August 14

https://t.co/2hJXnWR91c

[Eat DC @eat_dc]

The White Sox lost on pope hat night.

[Chicago White Sox @whitesox]

What a blessed day for a giveaway

[Eat DC @eat_dc]

@SPAZZY3 For sure

[Eat DC @eat_dc]

A fancy big place called Water Meat was never going to work up there unfortunately.

[Jessica Sidman @jsidman]

🚨 Chef Michael Mina's Acqua Bistecca has closed after less than a year in DC.

The glam Italian steakhouse received a zero-star from the Washington Post earlier this year.

https://t.co/ddMGLgYPwO

[Eat DC @eat_dc]

Baltimore-based Kneads Bakeshop is taking over the dining space at the Thompson Hotel (221 Tingey St SE) in @navyyardbid with a full-service bar and restaurant. This is in addition to another location coming to 1460 P St NW.

[Eat DC @eat_dc]

@maustermuhle A fine seems like a minor punishment for mob-like behavior @DCGov_ABCA

[Eat DC @eat_dc]

@navyyardbid https://t.co/skEkj3afx1

[Eat DC @eat_dc]

Rooftop Caribbean restaurant Croix opens Friday at 69 Q St SW (near Audi Field) with an ambitious food menu designed by Keem Hughley and a backlit Botanic Bar displaying house-infused spirits using Caribbean botanicals that are featured in the signature cocktails.

[Eat DC @eat_dc]

Major Yum is opening in the former Bad Saint space (3226 11th St NW) this fall.
"Chef Scott Chung will blend flavors inspired by his favorite Chinese and Korean foods, including “Chung’s Chicken,” a signature mash-up of General Tso’s chicken and Korean fried chicken."

[Eat DC @eat_dc]

Looks like the guy driving a jeep with all the panels removed and I both missed the forecast.

[Eat DC @eat_dc]

@BenJWeinberg @CleParkMainStDC Looks like it

[Eat DC @eat_dc]

Highlands Tavern is planning to open at 3421 Connecticut Ave NW in a few weeks with pub fare including wood-fired pizzas, a kids menu, and weekday HH from 4-6pm with $10 pizza & discounted drinks. They'll open at 11am every day and serve as a Notre Dame football bar. Draft menus:

[Eat DC @eat_dc]

Highlands Tavern, from the owner of Magruder's up the street, has applied for its liquor license in the former Cleveland Park Bar & Grill space at 3421 Connecticut Ave NW with seating for 77 inside and 30 on the roof.

[Eat DC @eat_dc]

https://t.co/kF832V1N5A

[Eat DC @eat_dc]

Not often enough I'm reminded how good VEGZ (2120 18th St NW) is. Getting a dosa delivered is slightly ridiculous, but still delicious, with excellent sambar. Very friendly prices too.

[Eat DC @eat_dc]

Genika Café soft opens tomorrow at 1400 9th St NW.

[Eat DC @eat_dc]

Rally rude to put up this teasing sign and never open.

[Eat DC @eat_dc]

https://t.co/dW1wWr0L40

[Eat DC @eat_dc]

Brunch at Kathmandu (1342 U St NW) brings Nepalese thali (with refills), momo thali 🫡, and clarified mango lassi cocktails.