Jessica Sidman

Food Editor, @Washingtonian. Proud member of @washguild.

[Jessica Sidman @jsidman]

The Eebee’s x Andy’s crab dip pizza collab launches TONIGHT

https://t.co/i2LODQpVsm

[Washingtonian 🌸 @washingtonian]

Andy Brown is the founder of popular local chainlet Andy’s Pizza. Emily Brown owns the hit Shaw bar Eebee’s. The Maryland natives are also first cousins (their dads are brothers). Now, they’re collaborating on a limited-edition pizza using a staple from Eebee’s and their own family gatherings: crab dip.

Read more: https://t.co/X5s4DFKwdg

[Jessica Sidman @jsidman]

@Pmoko3198501 Details in the story: https://t.co/i2LODQqthU

[Jessica Sidman @jsidman]

Here's the pizza:

[Jessica Sidman @jsidman]

Dream collab: Eebee's x Andy's Pizza crab dip pizza

Can confirm it is very good.

https://t.co/i2LODQqthU

[Jessica Sidman @jsidman]

Dream collab: Eebee's x Andy's Pizza crab dip pizza

Can confirm it is very good.

https://t.co/i2LODQqthU

[Jessica Sidman @jsidman]

Animal Outlook previously sued Union Market butcher Harvey's Market for labeling its glass display case—which included foie gras and other meats—with the phrase “humanely raised."

https://t.co/75pHNDmXHK

[Jessica Sidman @jsidman]

Animal protection group Animal Outlook sent DC restaurant Mallard a cease and desist for advertising “humanely raised ducks” at its foie gras dinner.

Looks like Mallard has since updated its promotion material. See before and after:

[Jessica Sidman @jsidman]

Details here:

https://t.co/4rcosC5Phn

[Jessica Sidman @jsidman]

Sneak peek at Diner Bar from The Grey chef Mashama Bailey opening in DC later this year:

[Eat DC @eat_dc]

Wow. Along with @dhmeyer's Union Square Events, The Grey team is opening all-day Diner Bar in the @JWMarriott (1331 Pennsylvania Ave NW) by the end of the year followed by upscale restaurant The Grey on Penn next spring.

[Jessica Sidman @jsidman]

Post-election foie gras specials are here 👀

(Keep in mind the ban doesn’t go into effect until next July.)

[Washingtonian 🌸 @washingtonian]

Until recently, you had to work hard to find either type of Chicago-style pizza around here, but this summer a few newcomers came to town 🍕

Here’s where to sample both:
https://t.co/IOBrlih3v9

[Jessica Sidman @jsidman]

@JohnCarreyrou such a great book

[Jessica Sidman @jsidman]

FIRST LOOK: Acclaimed Savannah chef Mashama Bailey is opening a spinoff of The Grey and Diner Bar in DC.

https://t.co/4rcosC5hrP

[Jessica Sidman @jsidman]

@shawnjtownsend I will follow up!

[Jessica Sidman @jsidman]

The Restaurant Association Metropolitan Washington remained fairly neutral in the foie gras ban debate. They did not actively campaign. This statement today seems to be the most forceful they’ve put out: “We remain concerned about the foie gras ban and the precedent it sets…”

[Jessica Sidman @jsidman]

@shawnjtownsend Genuinely curious: In what way did RAMW actively campaign? I saw one lukewarm statement, never saw any social media posts or press releases.

[◥◤Kriston Capps @kristoncapps]

Horace and Dickie's is closing in Waldorf. Devastating news for H Street residents who spend a lot of time driving to the Chesapeake Bay to visit family. Unfortunately there were not quite enough of us

[Paola Velez 🍇 Bodega Bakes—lets bake together! 🍇 @Smallorchids]

Hey Del Ray!! Tuesday through Thursday next week at Stracci Pizza in Virginia!!

Plantain sticky buns & chopped cheese pizza!

[Jessica Sidman @jsidman]

@NikkiSchwab @luapskid 😂

[Jessica Sidman @jsidman]

Two DC chefs told me they would continue to serve foie gras even with a ban.

[Jessica Sidman @jsidman]

DC votes to ban foie gras. What now?

Officially, the law wouldn't go into effect until July 1, 2027, but it could face legal challenges.

More here ⤵️

https://t.co/bzwFqjmTIy