From opening a single New York restaurant to building the global phenomenon Shake Shack, @dhmeyer shares how he balanced maintaining the company culture while driving scale. https://t.co/ofCxGFnin6
"I just felt like a complete failure for everything I had always worked at and believed in."
Restaurateur @dhmeyer recalls the first time he had to close down one of his restaurants--and what he learned from it.
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