The Vegetable Sauce that you need!
The secret to this vegetable sauce? ONIONS + TATASHE + CRAYFISH. 😮💨🔥
Lots of onions and tatashe for that natural sweetness, then I loaded up the base with crayfish and let it ROAST in the pan. 🤌🏽
The flavour??? Insane.
This is your sign to stop rushing your sauce. Let those flavours develop! ❤️
Since I’ve not got a suitable restaurant to buy my Ewa Agoyin from, I have taken it into my hands.
I downloaded this video on instagram and that’s what I’ll be following. I bought my honey beans and other stuff she mentioned yesterday.
Let’s go, wish me luck😅
Nigerian jollof rice hack:
-Use more tatashe or Shombo and less fresh tomatoes.
-Add fresh garlic and ginger for a better flavour.
-Blend your pepper mix with little water.
-In your oil, add your herbs and onion together for a richer flavour.
-Use minimal curry powder.
-Your sachet or tin tomato should fry properly before adding the fresh pepper mix.
-Allow your pepper mix fry extremely well until the oil is seen on the surface. Season appropriately once the pepper base is ready.
-Jollof rice does not require too much water or stock. A little water above the surface of the rice is enough to cook the rice.
-Cover your pot with a foil paper to trap the steam, and stir the rice at intervals.
-Add a little butter towards the end.
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