Halifax Food & Lifestyle photographer. East Coast Food Stories: a blog inspired by our seaside lifestyle and the memories we make while gathered at the table.
When you that can’t-ignore-it, gotta-have-it chocolate craving!
Croustillant: hazelnut praline base, dark chocolate ganache, milk chocolate mousse and a hazelnut tuille.
From a recent… https://t.co/jiwjVummqD
Thank you to Trevor Gould of the Paqtnkek Mi’kmaw Nation for sharing your knowledge of Pre-European Arrival. Over the open fire: Rabbit https://t.co/CGr4yuB9zf
I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… https://t.co/WZZhJGY7mq
I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… https://t.co/vKFNSusRIX
Loved this one so much last night, excited to see it being my served again! sipsmith cocktail with dill, lemon, cracked pepper. @devourfest#eatitup#cocktails https://t.co/z7rBqa3wJr
���Forest, Ocean, Farm - A Taste of Fall” Edwardo Garcia’s beautiful locally-inspired appetizer as we enter the Celebrity Chef Dinner. Inspired by the gala film: Charged: The Eduardo Garcia… https://t.co/5qCopTnnPD
Congratulations to @truefaux_films, @dartmouthcfc and all of the contributors to the “Six Primrose” film that premiered at @devourfest today. I’m so inspired by this community sharing… https://t.co/IPX9SvLllV
It’s going to be a full-house for “BBQ & Bourbon: A Culinary Workshop and Lunch with Meathead Goldwyn and Bill Pratt” @devourfest#eatitup#bbq#bourbon @ Troy Restaurant Inc https://t.co/ysaFjueUlR