Michelle Doucette

Halifax Food & Lifestyle photographer. East Coast Food Stories: a blog inspired by our seaside lifestyle and the memories we make while gathered at the table.

[Michelle Doucette @ECFoodStories]

@devourfest portrait booth tonight in the VIP lounge at the cocktail party! Come see me :) #devour2019

[Michelle Doucette @ECFoodStories]

Portrait Booth at Devour Headquarters tonight! Come visit me! @devourfest #devour2019

[Michelle Doucette @ECFoodStories]

@inkwellboutique @RousseauChoco Omg those ones are my fave :)

[Inkwell Modern Handmade 💖 @inkwellboutique]

🍫 NEW Arrivals! Delectable chocolate domes filled with salted butter caramel! #Handmade in #Halifax by @rousseauchoco and available in boxes of 6 or 12! Perfect for #valentines or even #treattuesday!

[Michelle Doucette @ECFoodStories]

When you that can’t-ignore-it, gotta-have-it chocolate craving!

Croustillant: hazelnut praline base, dark chocolate ganache, milk chocolate mousse and a hazelnut tuille.

From a recent… https://t.co/jiwjVummqD

[Michelle Doucette @ECFoodStories]

Soft Polenta with Fontina, Brisket Ragu, Fried Egg, Salsa Verde, Botarga. @devourfest Golden Tine Awards Brunch. @lwwines #eatitup #foodfilmfest @MappaturaBistro @ Lightfoot & Wolfville https://t.co/L9eiCkKwV7

[Michelle Doucette @ECFoodStories]

Soy Glazed Pork Chashu: Bonito Rice “Tater Tot”, Tosazu Mayo, Soy Mirin Marinated Egg, Nori, Mitsuba. @devourfest Golden Tine Awards. @lwwines #eatitup #foodfilmfest @ Lightfoot & Wolfville https://t.co/VsBPIlnil3

[Michelle Doucette @ECFoodStories]

Lox & Squid Ink Bagel: Sipsmith Gin Cured Salmon, Dijon Cream Cheese, Pickled Red Onions, Dill. @devourfest Golden Tine Awards Brunch. @lwwines #eatitup #foodfilmfest #bagelandlox… https://t.co/wKBnhIGsoq

[Michelle Doucette @ECFoodStories]

Bubbly for breakfast! @devourfest Golden Tine Awards. @lwwines #eatitup #foodfilmfest @ Lightfoot & Wolfville https://t.co/uPZERHzeVS

[Michelle Doucette @ECFoodStories]

@HfxHelen Great to run into you!

[Michelle Doucette @ECFoodStories]

Thank you to Trevor Gould of the Paqtnkek Mi’kmaw Nation for sharing your knowledge of Pre-European Arrival. Over the open fire: Rabbit https://t.co/CGr4yuB9zf

[Michelle Doucette @ECFoodStories]

I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… https://t.co/WZZhJGY7mq

[Michelle Doucette @ECFoodStories]

I’m at @Benjamin_Bridge this morning learning about the pre-European history of the area and Mi’kmaq food traditions. In partnership with the Glooscap First Nation, this unique event will… https://t.co/vKFNSusRIX

[Michelle Doucette @ECFoodStories]

Spending lots of time in this place this week ❤️ alwhittletheatre @devourfest #foodfilmfest https://t.co/EP3cDmfoSk

[Michelle Doucette @ECFoodStories]

My first taste of Annapolis Brewing Company... delicious! Love these bottles too. @devourfest annapolisbrewco #localbeer https://t.co/cQAYnrAZeR

[Michelle Doucette @ECFoodStories]

Loved this one so much last night, excited to see it being my served again! sipsmith cocktail with dill, lemon, cracked pepper. @devourfest #eatitup #cocktails https://t.co/z7rBqa3wJr

[Michelle Doucette @ECFoodStories]

���Forest, Ocean, Farm - A Taste of Fall” Edwardo Garcia’s beautiful locally-inspired appetizer as we enter the Celebrity Chef Dinner. Inspired by the gala film: Charged: The Eduardo Garcia… https://t.co/5qCopTnnPD

[Michelle Doucette @ECFoodStories]

Congratulations to @truefaux_films, @dartmouthcfc and all of the contributors to the “Six Primrose” film that premiered at @devourfest today. I’m so inspired by this community sharing… https://t.co/IPX9SvLllV

[Michelle Doucette @ECFoodStories]

It’s going to be a full-house for “BBQ & Bourbon: A Culinary Workshop and Lunch with Meathead Goldwyn and Bill Pratt” @devourfest #eatitup #bbq #bourbon @ Troy Restaurant Inc https://t.co/ysaFjueUlR

[Michelle Doucette @ECFoodStories]

The most delicious messiness 🍫 @devourfest Culinary Workshop with Brandon Olsen. Learning how to make chocolates at home! #eatitup #chocolate #devour2018 @king_of_ginger @ Wolfville… https://t.co/6g0jI8wEPN