Episode 25 "The Food that Binds" #Podcast is out now!
@JenniferZyman is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the second part of a two part interview.
Listen
https://t.co/RnGdhN0tfB
#EDDPodNet
Episode 24 of the "Kitchen Confidante" #Podcast@kitchconfidante talks with Neil Dejkraisak of Jasberry Rice and co-founder of Siam Organic.
Listen here!
https://t.co/IiqzOl2E2p
#EDDPodNet
Episode 25 "Pass the Everything" #Podcast@ptepod
Discussed:
- Starting your day with...mayonnaise?
- Grocery store music eliciting far too many emotions
- Vrimp, and mac n cheese pizza
Plus tons more! Come Hungry!
Listen Here: https://t.co/DaVYB29Ccc
Presented by #EDDPodNet
Episode 24 of "Feasts and Fashion" #Podcast!
@IAmAudarshia is joined by the CEO of @GatheringSpots, Ryan Wilson, to talk about how he came up with the idea for his membership only private club, and more!
Listen here
https://t.co/QxhT2ivXlI
#EDDPodNet
Episode 24 "The Food that Binds" #Podcast is out now!
@JenniferZyman is joined by Cody Taylor and Jiyeon Lee, the husband and wife team of Heirloom Market BBQ in Atlanta, for the first of a two part interview.
Listen
https://t.co/RnGdhN0tfB
#EDDPodNet
Episode 23 of the "Kitchen Confidante" #Podcast@kitchconfidante is joined by Rebecca White, author of the newly released The Ultimate 5 Ingredient Cookbook: Whole Food Flavorful Meals Made Simple.
Listen here!
https://t.co/IiqzOl2E2p
#EDDPodNet
Episode 24 "Pass the Everything" #Podcast@ptepod
Discussed:
- The top Halloween candy in each state
- A fast food company reinventing the meat sweats
- A generational condiment divide
Plus tons more! Come Hungry!
Listen Here: https://t.co/DaVYB29Ccc
Presented by #EDDPodNet
Episode 24 of "Sip & Savor" #Podcast is OUT!
@HotPinkHouston is joined by @raz_halili, a second-generation oysterman and owner of Prestige Oysters and waterfront restaurant @pier6seafood.
Listen here!
https://t.co/JNPN7yQtDG
Presented by #EDD
Episode 23 of "Feasts and Fashion" #Podcast!
@IAmAudarshia goes live at Soho House Chicago with @cheferick for a candid and provocative talk about race as well as the progress of Southern American cuisine.
Listen here
https://t.co/FxfweVkZsH…
#EDDPodNet
Episode 23 of "The Eat, Drink, Travel, Y'all" #Podcast is out!
Join host @StephForrer as she sits down for a conversation with Liz Knapke, @LizzyKnap, of @WWValleyWine.
Listen here!
https://t.co/gIfP8mDlYt
Presented by #EDDPodNet
Episode 23 "The Food that Binds" #Podcast is out now!
@JenniferZyman is joined by chef @MeherwanIrani to talk about his early cooking influences, falling in love with Asheville, and juggling family life with owning several restaurants.
Listen
https://t.co/RnGdhN0tfB
#EDDPodNet
Episode 23 "Pass the Everything" #Podcast@ptepod
Discussed:
- A McDouble serving of news
- A Denny's mashup Limp Bizkit needs in on
- Flaming hot-hot sauce
- Tasting the rainbow with Skittles
Plus tons more!
Listen Here: https://t.co/DaVYB29Ccc
Presented by #EDDPodNet
Episode 23 of "Sip & Savor" #Podcast is OUT!
@HotPinkHouston speaks with Matthew Mitchell, owner and operator of Traveler’s Table, who has a story similar to his concept, anything but ordinary.
Listen here!
https://t.co/JNPN7yQtDG
Presented by #EDD
Episode 22 of @soundsdelishpod#Podcast
Host, @MaraDavis is joined by ice cream scientist @MayaWarren to talk about her role with Smize Cream and how Tyra Banks personally hired her.
Listen
https://t.co/7rUzQB1NoW
🎧#EDDPodNet
Episode 22 of "The Eat, Drink, Travel, Y'all" #Podcast is out!
Join host @StephForrer as she sits down for a conversation with Chef Elodie Li of The Kitchen at Abeja.
Listen here!
https://t.co/gIfP8mlKzT
Presented by #EDDPodNet
Episode 22 of "Sip & Savor" #Podcast is OUT!
@HotPinkHouston speaks with @RaffiNasr about his Galleria-area restaurant @Craft_Pita which serves up authentic Lebanese food and places a focus on sustainability.
Listen here!
https://t.co/JNPN7yySf6
Presented by #EDD
Episode 21 "Pass the Everything" #Podcast@ptepod
Discussed:
- A chicken class-action lawsuit.
- Penis shaped wine.
- A TikTok trend inspired by the Bean can man.
Plus tons more! Come Hungry!
Listen Here: https://t.co/DaVYB2rd3K
Presented by #EDDPodNet
Episode 22 of the "Kitchen Confidante" #Podcast@kitchconfidante talks with James Beard award-winning food and wine writer @CarolynJung about the rich food culture in the Bay Area
Listen here!
https://t.co/IiqzOkL2DP
#EDDPodNet
Episode 22 of "Feasts and Fashion" #Podcast!
@IAmAudarshia is joined by chef Soo Ahn, @SooKyoAhn, to talk about how he went from pro golfer to Michelin-starred chef.
Listen here
https://t.co/QxhT2ivXlI
#EDDPodNet
Episode 19 of "Food People are the Best People" #Podcast is up!
@judiaann talks to Lyf Gildersleeve of Flying Fish Company in Portland, Oregon.
Listen here!
https://t.co/ULOVM3uGrJ
🎧#EDDPodNet