École Paul Dubrule

Organizations - Non-Profit Organizations

[École Paul Dubrule @EHTPaulDubrule]

Le Jardin des Délices will offer you a wide range of dishes from 3-course weekly menu or a la carte. The dishes are a combination of the Khmer & Western cuisine, made by Cookery, Pâtisserie students with teachers, and served by F&B students who will welcome you with a smile 😃😆

[École Paul Dubrule @EHTPaulDubrule]

Last weekend, on Saturday 9th February, the whole school team and students pedaled their bicycles for the special 10th edition of the Tour de L’Ecole, to commemorate Mr. Paul Dubrule’s… https://t.co/8DpnQqh3mH

[École Paul Dubrule @EHTPaulDubrule]

UN GRAND MERCI to Asian Trails for supporting us. Our students had a truly great opportunity & challenge to show how capable they are by preparing and serving a delicious lunch to your clients. Your continued patronage and support our school project is greatly appreciated🙏🙏🙏

[École Paul Dubrule @EHTPaulDubrule]

In collaboration with Winterline Global Skills Program, a group of 16 students from the US received a hands-on crash course in culinary, experiencing Khmer culture, cuisine and etiquette, guided by our students and their teachers. A great cultural exchange and lots of fun!

[École Paul Dubrule @EHTPaulDubrule]

The second intake of 40 motivated students of our Hospitality Training Program for Migrant Workers (supported by IOM) started 14th January 2019. They are ready to explore the 3-month training before being sent to internships in Thailand. Congrats!!

[École Paul Dubrule @EHTPaulDubrule]

Warmest thoughts and best wishes for a wonderful Christmas and a Happy New Year. May peace, love and prosperity follow you always.

[École Paul Dubrule @EHTPaulDubrule]

Find us on https://t.co/WshbE8nWBu # https://t.co/VLye3CzjAP

[École Paul Dubrule @EHTPaulDubrule]

On the occasion of Water Festival, Le jardin des Délices-École Paul Dubrule will be closed from 21st to 26th November 2018. The training restaurant will re-open on Tuesday 27th November 2018. Thank you for your kind understanding & support.

[École Paul Dubrule @EHTPaulDubrule]

Chefs Talk. French Michelin starred Chef Thierry Seychelles, one of the most renowned Chefs in French Gastronomy and Sofitel Executive Chef Eric Berrigaud fascinated our culinary students with their career paths, and sharing experiences and challenges how to become a great chef.

[École Paul Dubrule @EHTPaulDubrule]

Paul Bocuse Alumni and Entrepreneur Alicia Toumi delivered a truly magnifique 2-day patisserie master class for our culinary students and their teachers: Macarons, Cannelés, Gâteau au chocolat, Crème brûlée…
If you wish to taste more visit her in Phnom Penh@sweet lab

[École Paul Dubrule @EHTPaulDubrule]

The culinary students are delighted to invite you to taste the new delicious dishes they have prepared. Available from 30-Oct until 9-Nov, 2018.
➡ Book your table 📞089 629 398

[École Paul Dubrule @EHTPaulDubrule]

GREAT CAREER OPPORTUNITIES
Spread The News: We Have A Vacancy For A Teacher In The Hospitality Program. Apply To [email protected]

[École Paul Dubrule @EHTPaulDubrule]

Bilateral Dialogue on Skills Development and Recognition in Hospitality Sectors to promote cross border training (CAMBODIA-THAILAND) program of IOM.

[École Paul Dubrule @EHTPaulDubrule]

EHT Paul Dubrule would like to welcome back 143 students from intake 1 and give a warm welcome to the 142 new students from intake 2. We’re looking forward to an exciting 2018-2019 academic year together.

[École Paul Dubrule @EHTPaulDubrule]

On the occasion of Pchum Ben Day, École Paul Dubrule will be closed from 5th to 14th October 2018. The school will re-open on Monday 15th 2018. Thank you for your understanding and support.

[École Paul Dubrule @EHTPaulDubrule]

We would like to offer you a unique chance to rediscover our training restaurant. You can choose from either a delicious two or three-course meal, prepared by our culinary students &… https://t.co/bvnHQJK7NU

[École Paul Dubrule @EHTPaulDubrule]

Oswald Pichler, Vice President of EHT Paul Dubrule and Helga Nagy, our School Director shared best practices of the School's sucess at the C asean Sustainable Development Forum in Bangkok.

[École Paul Dubrule @EHTPaulDubrule]

A big thank you to our partner EHL for their generous donation of kitchen appliances which arrived in time for our new academic year.

[École Paul Dubrule @EHTPaulDubrule]

អបអរសាទរ​ Bravo 👏👏👏
A Big Congratulations to Mr. Lam Rithy our student in Cookery program for awarded a Medallion for excellence in Cooking Skill and the Best of National Medal in 12th ASEAN Skills Competition in Bangkok, Thailand.💫🏆

[École Paul Dubrule @EHTPaulDubrule]

អបអរសាទរ​ Bravo 👏👏👏
A Big Congratulations to Mr. Lam Rithy our student in Cookery program for awarded a Medallion for excellence in Cooking Skill and the Best of National Medal in 12th ASEAN Skills Competition in Bangkok, Thailand.💫🏆