We are proud to bring your family wild, coldwater shrimp caught off the west coast. Learn how this succulent shrimp gets from the ocean to your dinner plate in this video about our processing facility.
Mushroom and pumpkin seed "meatballs" and Victoria Marinara Sauce, with a side of turmeric wild rice and some spicy garlicy sauteed spinach 🍃
Photo: @healthy.prep
In March ESM attended the 3rd Annual Women Fighting Hunger Luncheon. The event was sponsored by the Community Food Bank of NJ and raised $245,000 to help feed our hungry children. Pictured above is Jannese Heinz, Julie Ferolie, Juliana Lamberti, Teri Rodeski.
#tbt#throwback
New flavors! That's right - there's more than one new flavor on the way! Keep your eyes peeled tomorrow for the big reveal. Share any last minute guesses in the comments below!
John Comer & his wife Kim enjoyed the Pink Palace Casino Night in Hoover Alabama. The fundraiser benefitted the Breast Cancer Research Foundation of Alabama.
John’s wife Kim sits on the Board of Directors for the foundation. The event raised over $92k for breast cancer research!
ESM Ferolie was recently awarded a 25 Year Service award by ALVA-AMCO. Pictured below left to right are Maryellen Hartman, Jim Fiumaro, Rose Becker and Rob Wright. Bob Huebner, Vice President of Sales for ALVA-AMCO presented the Award. Well done ESM !!!
#work#workplace#health
Nelson Locher shares Chuao Chocolate samples at Buffalo Wine and Chocolate Festival. This was held on January 28th at the Adams Mark Hotel in Buffalo NY & hosted more than 2,000 consumers. Nelson comments “that many consumers returned for more Chuao samples with postive reviews”.