Standard Going Out

Eat. Drink. Dance. Repeat. Your guide to living your best life in London, curated by The Standard.

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REVIEW: Untethered from others’ expectations, Sally Abé’s new restaurant is unmistakable, idiosyncratic, singular
⭐⭐⭐⭐⭐
✍️ @dvh_ellis

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REVIEW: Karan Gokani’s new approach makes his decade-old brand feel fresh again, says David Ellis
https://t.co/t4nG29D2hJ
✍️ @dvh_ellis

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Simpson's in the Strand review: ⭐⭐⭐⭐⭐
Jeremy King’s revival of Simpson’s isn’t the same as it’s always been, says David Ellis. It’s much, much better
https://t.co/mIGsvzFF7j
✍️ @dvh_ellis

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Carousel ran on the novelty of constantly changing chefs. Cometa, a new Mexican seafood offering, needs no such gimmicks
@dvh_ellis
https://t.co/c1aTQZmxoT

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Nine of London's all-time greatest restaurants https://t.co/2VfSR1K1Ur

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Nine of London's all-time greatest restaurants https://t.co/AiF5nz0obM

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Presenting our London food hot spots 🍽️

In this week's issue, read our critic's guide to the London restaurants everyone must visit (at least) once. Make sure you pick up a copy of #TheLondonStandard today and tomorrow 🗞️

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Gordon Ramsay opens final restaurant from his Netflix documentary https://t.co/jT2moJ4Q1P

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EXCLUSIVE: Bread Street Kitchen is coming to 22 Bishopsgate
Gordon Ramsay will be opening the final restaurant from his Netflix documentary series, following his six-month effort to open five new culinary ventures at 22 Bishopsgate in London

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Restaurants worth travelling for: RenMor at The Headland, Newquay https://t.co/sooRKnij0x

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Shrove Tuesday: The perfect pancake recipe in 5 simple steps https://t.co/DUV5y1RoNN

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Mayfair to get new luxury Greek spot courtesy of Tattu team https://t.co/tjukguLhao

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Ben Miller promoted to Alex Dilling's head chef at Hotel Café Royal https://t.co/N4a4x03Dib

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Jeremy King has it wrong — influencers aren't ruining restaurants, bad manners are https://t.co/2VZHzEnmIZ

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Eight top chefs share their favourite recipes for Pancake Day https://t.co/OsY4J6Xq0T

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Country pub of the week: The Westleton Crown, Westleton https://t.co/cZPunaQTNX

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Jeremy King: I'm fed up with influencers — enough is enough https://t.co/KQkcc6ZZqc

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Country pub of the week: The Westleton Crown, Westleton https://t.co/x9s2FX1grh

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David Ellis reviews Tiella: Flawed but fabulous, like all great loves https://t.co/BLsBcrbUFI

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Cubitt House pub group announces new line-up of top chefs for cookbook dinners https://t.co/bBKflsBzQi