Evan Scenna

[Evan Scenna @EScenna23048]

https://t.co/JLiHxPJiDI

Here is a link to the reasons behind Canadas Inflation crisis

[Evan Scenna @EScenna23048]

This never had to happen.

[Evan Scenna @EScenna23048]

https://t.co/JLiHxPJiDI

Here is a link to the reasons behind Canadas Inflation crisis

[Evan Scenna @EScenna23048]

@miss_grace_k05 Thank me later:

Focaccia alla Abruzzo 70% Hydration

Poolish
1/8 tsp instant yeast
130 g water
150 g bread flour
Autolyse
250 g all-purpose flour
93 g bread flour
190 g water

Dough
Mix Poolish and Autolyse
+ 14g salt

[Evan Scenna @EScenna23048]

@EM203MMazzocato I too have seen similar improvements. Hoping we can both continue to gain a deeper understanding of the learning process. Cheers!

[Evan Scenna @EScenna23048]

@EM203AmPalazzo Hey Amalia, I think this is true mastery of an academic discipline. By being able to learn one topic through different methods and being able to teach others with these methods would put the teachers mastery in a class of its own.

[Evan Scenna @EScenna23048]

@EM203KiaraM Yes, i agree 100%. Everyone has a different way of learning. Its important to always be patient with students and offer them multiple ways of achieving comprehsnion of the material.

[Evan Scenna @EScenna23048]

@EM203KaylaLutes I too, struggled with the multitasking assessment. Can definitely save a lot of time by focusing on the tasks at hand.

[Evan Scenna @EScenna23048]

Im in my third week of #EM203KathleenClarke. A few notable things I’ve done so far were researching the Learning by Doing method, spinning a basketball on my finger, and testing my recall with distractions versus none. It’s been different every week which I really like.