Eat Scottish Shellfish - Industry Ambassador

🐚 Scottish Farmed Shellfish Ambassador | Championing sustainable shellfish & Scotland’s coast-to-plate foodie stories

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

Are we talking about Christmas yet? 🎄 Well… yes, we are.

But we’re also talking about Scottish mussels and oysters – and why two of the UK’s most sustainable farmed proteins deserve a bigger place on our festive tables.

Journalists, food editors - get in touch!

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

Scottish mussel production hits record thanks to surging EU demand https://t.co/ZNus29P17K

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

🦪 Mussels are made for sharing.

Nearly half of all mussels eaten out are chosen for socialising. Think catch-ups, dates and group dinners. 🍷👯

📍 Where are they eaten?
• Restaurants lead the way (38% of servings)
• Followed by pubs and travel & leisure venues
• Even workplace dining is getting in on the action

🗓 Most likely ordered at dinner – with a surprise peak on Tuesdays.

Mussels aren’t just seafood on a menu – they’re a reason to sit, share and stay a little longer.

Data Source: Seafish Report Nov 2025

#Mussels #SocialDining #FoodserviceTrends #SeafoodInsights #eatscottishshellfish

[Seafish @seafishuk]

Mussels and oysters are some of the most sustainable and nutrient-packed foods you can eat 🌱🦪

Our new article dives into how bivalve farming boosts biodiversity, supports coastal communities, and delivers delicious, environmentally friendly seafood.

https://t.co/oHmp7rAwwE

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

🦪 Raw or cooked? Scottish mussels are safe from Class A waters, but most people prefer them steamed or boiled. Raw mussels are mild, briny, and delicate—but cooking brings out buttery sweetness and firmer texture.

💡 From Shetland decks to your plate, discover why cooking makes these shellfish safer and far more satisfying. [Read the full story]

Blog – Eat Scottish Mussels

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

🌊 Scottish shellfish farms can do more than produce seafood — they restore ecosystems, filter water & support coastal communities.

FAO’s Mediterranean report shows how restorative aquaculture boosts biodiversity and climate resilience. Scotland can lead the way.

🔗 FAO Report

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

Wimbledon is going sushi 🍣 – and we think oysters 🦪 should join the menu! Perfect fuel for players, packed with zinc, protein, and heart-healthy nutrients to support peak performance. For spectators, they’re a culinary treat, effortlessly paired with a glass of champagne 🍾.

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

Looking for a festive starter that’s packed with flavour but won’t blow the Christmas budget? 🦪✨
This year, swap the usual smoked salmon for fresh Scottish mussels – one of the best-value stars of Scotland’s waters! Check out our website for recipe ideas https://t.co/KcuIESqYaw

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

💪 Why Mussels Can Give You Muscles 🦪
Eating mussels can actually help you build muscles! Here’s why ⤵️
✨ Mussels are packed with lean protein — the building block your muscles need to grow. They are also rich in Iron & B12, Low Fat, and packed with Omega

[Eat Scottish Shellfish - Industry Ambassador @EShellfish93109]

Look what we did! I joined an Oyster farmer and scientist to exploring the best places to eat Scottish Mussels and Oysters in Edinburgh #journorequests - follow our campaign to get people eating more Scottish Shellfish!