European Rabbit Association

ERA 🇪🇺 brings together national associations from 🇧🇪🇨🇿🇨🇵🇮🇹🇩🇪🇭🇺🇵🇱🇪🇸🇵🇹🇳🇱 to represent the whole European rabbit production chain at EU level

[European Rabbit Association @EU_Rabbit_Asso]

#RabbitMeat in the EU: a sector with real impact 🇪🇺🐇🥩 570g consumed per person each year
👩‍🌾 6,000 breeders across Europe
#FromFarmToFork, this sector supports #RuralLivelihoods, preserves know-how and contributes to a resilient #EuropeanFoodSupply.
👉 https://t.co/g9BcEXn1D6

[European Rabbit Association @EU_Rabbit_Asso]

As Europe debates the future of its #FoodSystems, #LivestockFarming remains a strategic resource for #FoodSecurity, rural development and economic resilience. The focus should be on supporting a more #sustainable, innovative and competitive sector.
👉 https://t.co/wjl8kaVNJY

[INTERCUN @intercun]

Acción impulsada por #INTERCUN bajo la campaña europea “Carne de Conejo. Los abuelos influencers”

Conoce la receta completa aquí 👇🏼

#INTERCUN #recetas #sectorcunicola #KarlosArguiñano
https://t.co/s5lwoumQSn

[INTERCUN @intercun]

📢 El chef Karlos Arguiñano ha preparado la segunda receta con carne de conejo. En esta ocasión, unos medallones de carne de conejo con salsa de tomate asado.  Un plato de temporada para disfrutar y  mostrar la versatilidad que ofrece esta carne en la cocina.

#INTERCUN #recetas

[European Rabbit Association @EU_Rabbit_Asso]

Read more 👇
https://t.co/UoGqOmntzM

[European Rabbit Association @EU_Rabbit_Asso]

🇪🇺🐇 ERA members from 10 European countries met in Ghent for the Association’s General Assembly to discuss the sector’s economic outlook and key EU policy developments. The programme also featured a visit to a slaughterhouse and processing facility.
#RabbitSector #EUAgriFood #ERA

[INTERCUN @intercun]

Una correcta manipulación es clave para mantener la calidad y seguridad del producto.

Te contamos los errores más comunes al manipular la carne de conejo 👨‍🍳

#INTERCUN #sectorcunicola #cocina

[European Rabbit Association @EU_Rabbit_Asso]

🇪🇺🐇 Today, ERA members visited Lonki’s slaughterhouse in Temse, Belgium. An insightful exchange on #ProductionPractices and the future of a strong, sustainable European #RabbitSector, followed by a convivial rabbit-based lunch bringing participants together. 🤝

[European Rabbit Association @EU_Rabbit_Asso]

🇪🇺🐇 Yesterday, ERA members gathered in Ghent for their GA. The day featured constructive exchanges on key priorities for the European #RabbitSector, strengthening #cooperation between EU members. Participants also enjoyed a guided tour of Ghent and a networking dinner!

[European Rabbit Association @EU_Rabbit_Asso]

Did you know #RabbitMeat is considered one of the healthiest white #meats? 🥩🐇 High in #protein, low in fat, easy to digest and packed with essential #nutrients — a smart choice for a balanced diet.
Discover the 6 white meats and their benefits 👇
https://t.co/xAYnk1oms9

[INTERCUN @intercun]

Cómo conservar la carne de conejo, conocer sus beneficios o descubrir trucos para cocinarla: todo lo encontrarás en nuestro blog.

Entra y descubre consejos, trucos y recetas 🍽️

Aquí te lo dejamos 👇🏼

https://t.co/KmiOd7qA8O 

#díadellibro #INTERCUN

[European Rabbit Association @EU_Rabbit_Asso]

Last week, ERA was pleased to take part in an EU-level interview on #AnimalWelfare 🇪🇺🐇 The sector remains fully committed to contributing to the ongoing discussions.

[European Rabbit Association @EU_Rabbit_Asso]

Golden, crispy #rabbit tenders paired with a creamy ranch sauce 🐰✨ A deliciously original twist on a comfort #FoodFavourite — perfect to surprise your guests!👉 https://t.co/k5iu3nacGx #Recipe #RabbitMeat
#FoodLovers #RecipeOfTheDay #RabbitMeat 🍽️

[European Rabbit Association @EU_Rabbit_Asso]

🔗 https://t.co/P7Ab1jOzZr

[European Rabbit Association @EU_Rabbit_Asso]

🥗 Europeans want to #EatBetter—but a gap remains between intention and reality.
📊 A new survey shows cost, habits & daily constraints still influence food choices, including #protein intake.
⚡ Turning ambition into action remains a key challenge for Europe’s #FoodSystem.
#Food

[European Rabbit Association @EU_Rabbit_Asso]

What happens when Europe loses its connection to #agriculture? Prof. Potočnik highlights why managing land actively — not leaving it idle — matters for biodiversity and #FoodSystems. Blending #tradition, #science and #innovation could be key 🌱
🔗 https://t.co/ewoO6poOB6

[INTERCUN @intercun]

Durante el acto se ha preparado una degustación de paella, en la que la carne de conejo ha sido uno de los ingredientes principales 🥘

#INTERCUN

[INTERCUN @intercun]

🙌🏻Otro año más, el presidente de INTERCUN, en representación, ha asistido a la presentación del 65.º Concurso Internacional de Paella Valenciana de Sueca.

#INTERCUN

[European Rabbit Association @EU_Rabbit_Asso]

Read more: https://t.co/VIEMEE9oQk

[European Rabbit Association @EU_Rabbit_Asso]

Livestock is not just about food production. In this interview, Dr Casasús highlights how well-managed #LivestockSystems contribute to biodiversity, soil health, circularity and the vitality of #RuralCommunities. A science-based perspective on why animals are part of the solution