Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH): EU research project to reduce #foodwaste. RT ≠ endorsement. Tweets by @ecologicberlin
In 2019, the EU research project REFRESH ended.
Thanks for your support in fighting food losses & waste!
All REFRESH results & events can be found at https://t.co/acCd8cjtyQ.
REFRESH received funding from the @EU_H2020 Research & Innovation Programme.
We're proud that our work on #foodwaste is mentioned by the @EU_Commission as one of the nine #H2020 projects that influenced the #EUFarm2Fork Strategy. https://t.co/EeJoGDafTU
Curious about what REFRESH's work has been all about? Learn about the results of our 4 years of work on fighting #foodlosses & #foodwaste by scrolling through our latest and final results brochure: https://t.co/Trnlhc1WC0 @WRAP_UK@WUR @DeloitteDD @RISEsweden@TheQuadram
In 2019, the EU research project REFRESH ended.
Thanks for your support in fighting food losses & waste!
All REFRESH results & events can be found at https://t.co/acCd8c1Sag.
REFRESH received funding from the @EU_H2020 Research & Innovation Programme.
A roadmap to reduce #foodwaste in Europe - how to quantify the relationships between socioeconomic & demographic indicators & household food waste as well as the potential impact of an external intervention on food waste. Explained in this REFRESH report: https://t.co/3TSK3T2HBj
#Foodwaste scenarios for every single #EU28 member state, describing the amounts of food wasted every year by an average household while considering socioeconomic and demographic factors, are collected in this REFRESH report: https://t.co/NbeyldMwEN
How to reduce #foodwaste in your daily life & along production & supply chain? Find recommendations developed at the #FoodWasteEU conference by the EU Platform on Food Losses & Food Waste here: https://t.co/lSCtV8ie6X @Food_EU
@SKyriakidesEU At today's #FoodWasteEU conference, members of the EU Platform on Food Losses and Food Waste agreed on these recommendations for action in #FoodWaste prevention👇 #EUGreenDeal ➡️ https://t.co/73LlUTj5HP
REFRESH established national networking platforms to combat #foodwaste in five countries. Learn about their main activities & findings in this video: https://t.co/UBx5ejr8vt and under https://t.co/LmNUFCXUVG
@WRAP_UK@IVLSvenskaMiljo@V_Andriukaitis
Households account for more than half of the #foodwaste generated in the #EU. Hence, reducing food waste on #consumer level is one of REFRESH's focus areas. The project's work on #consumerbehavior is summarised in this video:
https://t.co/EjcK6Ffytx @WUR@hbos_brouwers@St_Wunder
REFRESH has come to an end! Since 2016, 26 project partners have worked together on combating #foodwaste along production & supply chains. REFRESH's main activities & finding summarised in a video: https://t.co/pfydqKgzN2 @V_Andriukaitis@WUR@WRAP_UK @WURfoodbiobased @Food_EU
Find a video, a pamphlet and a infographic [in Spanish] compiled by the REFRESH Spanish Pilot Working Platform with information on the platform, Refresh's work in Spain and #foodwaste in general on the @CREDA_UPC_IRTA website:
https://t.co/5cajdcFk6x
REFRESH has come to an end!
The high success & public outreach of all communication & dissemination activities of our partners about REFRESH and our work & contribution in fighting #foodwaste are summarised and evaluated in this final report:
https://t.co/WMzfHTMY9P
Now online! REFRESH external outreach report that analyses two activities within the project:
1. “Blueprint” on how to build #VoluntaryAgreements to reduce #foodwaste
2. Work with barcode standards for #foodwastereduction that can be used by #retailers
https://t.co/KwmkhJKzf5
A fifth of UK fresh food imports from areas at risk of climate chaos - reducing #foodwaste reduces the negative impacts of agriculture on water resources & land!
https://t.co/tkhTJp9RWY
REFRESH National Platforms' Voluntary Agreements & the Community of Experts (CoE) are mentioned in new @WRIFood
report that sets a #GlobalFLWActionAgenda to reduce #foodloss & #foodwaste. Report & Press Release:
https://t.co/idv6RG8GPM
https://t.co/OccHUnJ3Sf @WRAP_UK
New REFRESH report online! Using a case study on a chicory processing by-product, this report presents a methodology for businesses to identify in which conditions a #valorization option is economically feasible. >>> https://t.co/HriebE6kln @WUR#valorisation#foodwaste