" I have loved food & cooking for as long as I can remember, and when looking to study a degree in this area, ATU seemed like a great fit." - Jaden Mascarenhas, Gastronomy Science & Food Innovation, Galway City, Dublin Rd campus. Learn more here 👉 https://t.co/hdXLYim5uC
Congrats to our students Emma Ryan & Rachel Ward on their hard work representing us @WorldSkillsIE & to all their lecturers,especially @cogi1792 for your mentoring & support. A special congrats to Emma for taking home a medal & to @ashfordcastle & @derfetton for your sponsorship.
It was a fantastic day creating Christmas themed desserts and petit fours!! Christmas bauble Pistachio,. cherry gel, ginger shortbread.. Mini mince pies and passionfruit chocolates by Culinary students year 2!
We can’t separate people from nature. We need to reclaim food for local communities. We need food sovereignty.
Great interview with @csmaje about his new book, Saying No to a Farm-Free Future.
@CivilEats
https://t.co/ETAVbk1NPc
Have you seen our Springboard+ 2023/24 quick guide? You can download our guide from the ATU website & browse some of our Springboard+ courses that are still accepting applications for a September start.
Download now: https://t.co/CGxa4h7xCf
#Springboard2023#FlexibleLearning
Everyone meet Jaden Mascarenhas, a 20-year-old, originally from Mumbai, India who has recently started working at Kai in Galway as Chef de Partie.
#TTAYoungChef#EUinmyregion@BordIascMhara
Fancy something a bit different for the long weekend? @Tiamaria980 and @ReidmaryMary have shared some of the recipes they have created as part of their interactive booklet project for @ATU_GalwayHotel https://t.co/Fv9hyw1wZ2 https://t.co/oJmpTg49bN Happy #baking
#TIMETOACT❗️Reduce, reuse, recycle
All items we buy cause carbon emissions at each point in production, from the extraction of raw materials to manufacturing and transporting. To protect our climate, buy fewer things, shop second-hand, repair what you can, and recycle!
#saveearth