Eamonn Hoult

[Eamonn Hoult @EamonnHoult]

@rtenews Oh a bit like the rest of the country when we get a lot of rain but we never hear about it.........

[ATU Galway City @ATU_GalwayCity]

" I have loved food & cooking for as long as I can remember, and when looking to study a degree in this area, ATU seemed like a great fit." - Jaden Mascarenhas, Gastronomy Science & Food Innovation, Galway City, Dublin Rd campus. Learn more here 👉 https://t.co/hdXLYim5uC

[Galway International Hotel School @ATU_GalwayHotel]

Congrats to our students Emma Ryan & Rachel Ward on their hard work representing us @WorldSkillsIE & to all their lecturers,especially @cogi1792 for your mentoring & support. A special congrats to Emma for taking home a medal & to @ashfordcastle & @derfetton for your sponsorship.

[Eamonn Hoult @EamonnHoult]

@CaitNoone @atu_ie @ATU_GalwayCity @ATU_GalwayHotel Thank you Cait, it was a lovely evening.

[Eamonn Hoult @EamonnHoult]

@jordankb123 @CaitNoone @atu_ie @ATU_GalwayCity @ATU_GalwayHotel Thanks Jordan

[Mary Reid @ReidmaryMary]

It was a fantastic day creating Christmas themed desserts and petit fours!! Christmas bauble Pistachio,. cherry gel, ginger shortbread.. Mini mince pies and passionfruit chocolates by Culinary students year 2!

[A Growing Culture @agcconnect]

We can’t separate people from nature. We need to reclaim food for local communities. We need food sovereignty.
Great interview with @csmaje about his new book, Saying No to a Farm-Free Future.
@CivilEats

https://t.co/ETAVbk1NPc

[Anne O Leary @AnneOL18]

BA Culinary & Gastronomic Science Yr 3 students enjoying #afternoontea @ashfordcastle @ATU_GalwayCity @ATU_GalwayHotel

[Anne O Leary @AnneOL18]

BA Culinary and Gastro Science Yr 3 students had a super day visiting some of the finest producers in Galway Thank you Grainne, Heather and Nigel for all your time today. You are all inspiring @ATU_GalwayHotel @gra_chocolates @CafeBuilin @GranGrans1 @sineadlomas

[Orla Flynn @OFlynnATU]

I’m still blown away at the breadth of disciplines on offer @atu_ie 🙌🏻🙌🏻

[Eamonn Hoult @EamonnHoult]

And so it begins…… getting setup for World Skills 23 Cookery competition ⁦@ATU_GalwayCity⁩ ⁦@ATU_GalwayHotel⁩ ⁦@OFlynnATU⁩ ⁦@WorldSkillsIE⁩

[Atlantic Technological University @atu_ie]

Have you seen our Springboard+ 2023/24 quick guide? You can download our guide from the ATU website & browse some of our Springboard+ courses that are still accepting applications for a September start.

Download now: https://t.co/CGxa4h7xCf
#Springboard2023 #FlexibleLearning

[Chef Network @ChefNetworkIRL]

Everyone meet Jaden Mascarenhas, a 20-year-old, originally from Mumbai, India who has recently started working at Kai in Galway as Chef de Partie.

#TTAYoungChef #EUinmyregion @BordIascMhara

[Eamonn Hoult @EamonnHoult]

@MRuffley @ReidmaryMary @AustinMacauley @ATU_GalwayHotel @CormacHandy @CaitNoone @jcdal @TMGastronaut @mistereatgalway @IrishFoodGuide @chefSimonW @TheSeaHare Congrats Martin and Anna a fantastic achievement 👏👏👏

[HigherEd4 @higher_ed4]

Fancy something a bit different for the long weekend? @Tiamaria980 and @ReidmaryMary have shared some of the recipes they have created as part of their interactive booklet project for @ATU_GalwayHotel https://t.co/Fv9hyw1wZ2 https://t.co/oJmpTg49bN Happy #baking

[Eamonn Hoult @EamonnHoult]

@higher_ed4 @Tiamaria980 @ReidmaryMary @ATU_GalwayHotel Great initiative well done @ReidmaryMary @Tiamaria980

[FoodSpace @FoodSpaceIrlUK]

#TIMETOACT❗️Reduce, reuse, recycle
All items we buy cause carbon emissions at each point in production, from the extraction of raw materials to manufacturing and transporting. To protect our climate, buy fewer things, shop second-hand, repair what you can, and recycle!
#saveearth

[martin ruffley @MRuffley]

Rock on

[Eamonn Hoult @EamonnHoult]

@ReidmaryMary @AnneOL18 @ATU_GalwayHotel @DkIT_ie @UlrichHoeche @jcdal Great to participate in these competitions to test ones self well done Jaden great achievement