Food Network EASA

The Food Network provides a platform for sharing information and experience about anthropology of food - theories, methods and themes inside academic and beyond

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We are very happy to announce the call for the 4th EASA Award for a Postgraduate Student Paper in the Anthropology of Food. https://t.co/VSVJ314vi8

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‘Eating with the People’: How a Chinese Hydropower Project Changed Food Experiences in a Lao Community. Social Anthropology/Anthropologie Sociale 30(1): 1-23.
https://t.co/x19Lhlt9x3

[Food Network EASA @EasaFood]

We are excited to let you know that Floramante S.J. Ponce’s paper (recipient of the 2nd EASA Food Network award) was published open access in March 2022:

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You can find more about the paper and Paloma’s background here: https://t.co/cqkkh4NIAT

Congratulations!

[Food Network EASA @EasaFood]

We are excited to announce the winner of the 3rd EASA Award for a Postgraduate Student Paper in the Anthropology of Food: ‘The forming Industrial Taste: The importance of non-scalability in the Family Agriculture Model of the Spanish Plastic Sea’ by Paloma Yáñez Serrano.

[Food Network EASA @EasaFood]

Free acces for a limited time:

https://t.co/JualWA7suA

[Food Network EASA @EasaFood]

Food is fundamental to health and social participation, yet food poverty has increased in the global North. With a comparative approach, Families and Food in Hard Times addresses the global problem of economic retrenchment.
Rebecca O'Connell, Julia Brannen https://t.co/0FseYsruPR

[Food Network EASA @EasaFood]

Postgraduate Colloquium "Aesthetics, Food and Sharing" hosted by the University of East Anglia's Art History department

https://t.co/h1wtgbHwBO

[Food Network EASA @EasaFood]

A global expansion in public and private initiatives seeks to strengthen the link between traditional products and sustainable development by creating a niche in the market for these products. #food #sustainability #sustainabledevelopment

https://t.co/MsHB9ZM4qH

[Food Network EASA @EasaFood]

WARWICK FOOD HISTORY CONFERENCE, 17 & 18 JUNE 2021
'You Are What You Eat’: Food and Identity From The Middle Ages to the modern; keynote speaker: Jeffrey Pilcher.

https://t.co/KOabBpG3UX

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[Food Network EASA @EasaFood]

The Society for the Anthropology of Food and Nutrition (SAFN)

https://t.co/Dz90qpHjHq

[Food Network EASA @EasaFood]

A virtual conference centered on the theme of food justice: "Just Food: because it is never just food". Association for the Study of Food and Society (ASFS) Agriculture, Food & Human Values Society (AFHVS), Canadian Association for Food Studies (CAFS),

[Food Network EASA @EasaFood]

Re-thinking functional food development through a holistic approach. https://t.co/oFZxY6hKsr

[Food Network EASA @EasaFood]

This work explores the senses within the field of urban food studies to explore new understandings of how we can better understand cities through food.
https://t.co/KgFydrWXoK

[Food Network EASA @EasaFood]

New book announcement and call for reviewers: Food, Senses and the City has just been released in the Routledge Studies in Food, Society and the Environment series.
#foodanthropology

[Food Network EASA @EasaFood]

The Ethnographic Eater podcast on Anchor FM focuses on culture, history, psychology, and the state of food during the pandemic. How food has changed, and how it effects us emotionally, physically, and mentally.

https://t.co/wdl3IZaeja
#food #foodanthropology #foodandculture

[Food Network EASA @EasaFood]

Webinar: Food Modernity and Diversity in Asia. https://t.co/O1OZyINeYW #foodanthropology #foodmodernity

[Food Network EASA @EasaFood]

on occasion and for certain people, it can also prove to be a curse. Eating and drinking are never solely purely utilitarian activities aimed at satisfying hunger and thirst; both are cultural acts laden with significance.

https://t.co/BA8lP5tj17 #food #Anthropology

[Food Network EASA @EasaFood]

Food and Drink as a Curse

The 3rd International Interdisciplinary Conference (online)
13 - 14 September, 2021
For much of society, food and drink is a blessing, where various cultures thank their gods for bountiful supply, however,

[Food Network EASA @EasaFood]

Documenting the UNESCO feast: stories of women’s ‘empowerment’ and programmatic cooking #Feminism #foodanthropology #Empowerment #UNESCO

https://t.co/Rxf95eOVM2