Boyd Rose

Husband, father of 3 great daughters. Potato farmer in eastern PEI and proud of it. Avid sports fan and cyclist.

[Boyd Rose @EastSpud]

@raj598910 @aditi12449 Not too bad

[Boyd Rose @EastSpud]

Not sure which is growing faster the trees or the granddaughters. 1 planted for each of them

[Boyd Rose @EastSpud]

@cutielillyx 11

[Boyd Rose @EastSpud]

@cutielillyx Hi

[Boyd Rose @EastSpud]

@lillylaness Yes yes and yes

[Boyd Rose @EastSpud]

@lillylaness 15

[Boyd Rose @EastSpud]

@lillylaness Would I ever

[Boyd Rose @EastSpud]

@Rainmaker1973 Zero

[Tim Banks @Tim_Banks]

Thank You, Lawrence
For more than 35 years, Lawrence MacAulay has been a force for Prince Edward Island. Today, as he announces his well-earned retirement, I want to take a moment to recognize his
remarkable legacy and the impact he’s had on our province.
Lawrence has been involved in almost every aspect of Island economic and political life for
decades. His accomplishments are too many to mention here, but he consistently showed his
love for Prince Edward Island and has always worked tirelessly to push PEI forward, to create
opportunities, and to never settle for the status quo.
From the halls of Parliament to his famous kitchen table in Midgell, Lawrence has been a
champion for farmers, workers, veterans, and every Islander who needed someone in their corner. And everyone knows that his life-long love, Frances, has always been by his side as
partner and his most trusted advisor.
Thank you, Lawrence and Frances, for your service, your leadership, your friendship, and your unwavering commitment to this Island we all love.

[Boyd Rose @EastSpud]

@Bluelov21790224 Yes

[Tim Banks @Tim_Banks]

We use over 5,000 lbs of the freshest PEI potatoes per week from @EastPointPotato to make our hand cut fries for your perfection @fin_folk_food
There is a lot of work before they hit your table, keep them cool, wash them down, cut them up, soak them in cooler overnight, let them air dry, fry for 5 minutes, let them cool down, refry them and garnish with special salt and do our best to get them to your table hot… it’s a labour of Love at FiN Folk Food

[Boyd Rose @EastSpud]

@Tim_Banks @EastPointPotato @fin_folk_food We appreciate the support Tim. Hope everyone gets out and try’s the great food at FIN Folk

[Boyd Rose @EastSpud]

NFLD

[Boyd Rose @EastSpud]

So proud of this girl BSc.BScN. https://t.co/W4tXatRYf5 more letters than I can spell. All while blessing Grampie with 3 beautiful grand daughters. All with the help of her great husband Chris. Who knows whats next. She will be helping lower the patient load in Antigonish

[Boyd Rose @EastSpud]

@PokerCapone @WSOP Horseshoe or Paris are fine

[Boyd Rose @EastSpud]

@tavkniesnythews Or Gardner from UNB one best coach’s around not tested at NHL but should be

[EarthFresh @EarthFreshFarms]

Add some flavour to your plate with Fast. Fresh. Gourmet ™. Prepare them right in the microwave bag or grill/oven tray for a fast, healthy, and mess-free side dish.

Attending CPMA in Vancouver April 24-25? Make sure to stop by our booth #314 and try Fast. Fresh. Gourmet™

[Boyd Rose @EastSpud]

We should of came to the last 2 games bringing good luck

[EarthFresh @EarthFreshFarms]

On National Agricultural Day, we celebrate our dedicated farmers and the bountiful fields that bring you fresh, quality produce. Thank you for supporting sustainable agriculture! 🚜🌾 #EarthFresh ##NationalAgriculturalDay #EarthFreshHarvest

[Kevin MacIsaac @UniSpud]

Well done! Congratulations!