Bill's Restaurant

Bill's serves lunch Tuesday through Friday, and dinner Tuesday through Saturday. We offer a hand crafted product with an emphasis on seasonality.

[Bill's Restaurant @EatAtBills]

Due to a private function, Bill's will be closed to the public. We apologize for any inconvenience this may cause.

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/25/2019

Bill’s Cold Meatloaf Sandwich
Sliced meatloaf served on house made sunflower bread with Bibb lettuce, sliced red onion and Duke’s Mayonnaise. 10

Big Eye Bluefin Tuna Poke Bowl
Fresh... https://t.co/4zPxhG5q5b

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/24/2019

Meatloaf, Mashed Potatoes and Gravy
Meatloaf served atop mashed potatoes and smothered with brown gravy. 11

Tasmanian Salmon Poke Bowl
Freshly diced Tasmanian salmon served atop sticky... https://t.co/s6SostgkED

[Bill's Restaurant @EatAtBills]

Tasmanian Salmon Poke Bowl
Freshly diced Tasmanian salmon served atop sticky rice with cucumbers, carrots, and avocados and finished with sesame seeds, ginger soy sauce and wasabi aioli.13

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/23/2019

Tasmanian Salmon Benedictine Wrap
Salmon pieces cooked on the flattop with peppers and onions, wrapped in a large flour tortilla with Bibb lettuce and cucumber Benedictine spread. 10

Fried... https://t.co/y5myLsSBR0

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s
4/20/2019

Appetizers

Calamari Sambal
Squid tubes dredged in seasoned meal and flour, deep fried and tossed with Thai sweet chili sauce, sambal, cilantro and green onions. 11
Grit Balls of Fire... https://t.co/yLzeujLMXR

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/19/2019

Caribbean Fish Stew
A spicy Caribbean coconut curry soup thick with Mahi Mahi, sweet potatoes, onions, peppers and guajillo chilies and finished with lime. 9 / Bowl 5 / Cup

Tasmanian... https://t.co/zQdmo9afWS

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s
4/17/2019

Appetizers

Calamari Sambal
Squid tubes dredged in seasoned meal and flour, deep fried and tossed with Thai sweet chili sauce, sambal, cilantro and green onions. 11
Grit Balls of Fire... https://t.co/yIatMR5EVb

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/17/2019

Tasmanian Salmon Benedictine Wrap
Salmon pieces cooked on the flattop with peppers and onions, wrapped in a large flour tortilla with fresh spinach and a cucumber Benedictine spread. 10... https://t.co/G8ie0uHGvY

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s
4/16/2019

Appetizers

Calamari Sambal
Squid tubes dredged in seasoned meal and flour, deep fried and tossed with Thai sweet chili sauce, sambal, cilantro and green onions. 11
Burrata Cheese & Spinach... https://t.co/z2EstzRI1G

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/16/2019

Tasmanian Salmon Poke Bowl
Freshly diced Tasmanian salmon served on a bowl of steamed Missamati rice with Bibb, lettuce, cucumbers and carrots and finished with ginger soy sauce, wasabi aioli... https://t.co/F8DWkdJCT6

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
4/9/2019

Navy Bean Soup - Made with country ham. 4 cup, 7 Bowl

Tasmanian Salmon Poke Bowl
Freshly diced Tasmanian salmon served atop a bowl of steamed Missamati rice, garnished with carrots,... https://t.co/9mwazeLnes

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s
3/27/2019
Appetizers

Buffalo Mozzarella & Arugula
Fresh Mozzarella made from water buffalo milk, served on baby arugula and drizzled with a black garlic and pistachio tapenade. 10

Wellfleet Clam... https://t.co/OntrQivwKK

[Bill's Restaurant @EatAtBills]

Lunch @ Bills

3/27/2019

Black Fin Tuna Salade Nicoise
Fresh black fin tuna poached in olive oil with garlic, lemon zest and onions, served cold atop Bibb lettuce with red skin potatoes and roasted red peppers. 13... https://t.co/qc1VBxa9HG

[Bill's Restaurant @EatAtBills]

Lunch @ Bills

3/26/2019

Black Fin Tuna Poke Bowl
Freshly diced Black fin tuna served atop a bowl of steamed rice with a ginger soy glaze, wasabi aioli, cucumbers, carrots and avocados. 13

Chilean Seabass Fish and... https://t.co/VztUygUXpY

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s
3/22/2019

Appetizers

Cape Cod’s Wellfleet Steamers
Fresh Cape steamer clams steamed in white wine with garlic and lemon and served in a bowl of clam broth and clarified butter. 12

Fresh North... https://t.co/FXwEl8ptEz

[Bill's Restaurant @EatAtBills]

Lunch @ Bills
3/21/2019

Blue Fin Tuna and Tasmanian Salmon Poke Bowl
Freshly diced Bluefin tuna and Tasmanian salmon served atop a bowl of steamed rice with a ginger soy glaze, wasabi aioli, cucumbers, carrots and... https://t.co/ru2TdR6Isw

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s

3/20/2019

Appetizers

Grilled Octopus Arugula Salad
Fresh crab trap caught Florida octopus poached, then grilled over charcoal, tossed with a Dijon vinaigrette, arugula and parmesan cheese. 12... https://t.co/BRI1omuqIH

[Bill's Restaurant @EatAtBills]

Dinner@Bill’s

3/19/2019

Appetizers

Grilled Octopus Arugula Salad
Fresh crab trap caught Florida octopus poached, then grilled over charcoal, tossed with a Dijon vinaigrette, arugula and parmesan cheese. 12

Fried... https://t.co/h43Z3ttIrD

[Bill's Restaurant @EatAtBills]

Lunch @ Bills

3/19/2019

Curried Sword Fish Rice Bowl
Fresh Pacific swordfish pieces marinated with cumin seeds, garam masala and onions, cooked on the flattop and served atop steamed Missamati rice. 12

Thai... https://t.co/mURhbBBRxh