bisque

Fresh West Coast inspired menu

Established in 2007

Where the Local's dine and the tourist are sent

[bisque @eatatbisque]

@Dbacks @yunitogurriel Way to go! So proud of you! Show them how good you are!

[bisque @eatatbisque]

Its been 2 yrs...But Yes!! We are open for Mothers day dinner space is limited reservation. 250.334.8564

[bisque @eatatbisque]

https://t.co/UO8kzuLzq0

[bisque @eatatbisque]

@mathewharvey11 Providence farm is looking for someone. Not sure if you are still looking but Providence farm are AMAZING people. Big fans here!!

[bisque @eatatbisque]

Find your next great career opportunity at Bisque https://t.co/QEB1ZNxT33

[bisque @eatatbisque]

Beef Burger ..Part of our lunch menu

[bisque @eatatbisque]

Hi Folks...we need your help. Looking for a couple ..a very pregnant lady and the reso was made under Whyatt. Please have them contact us. They left something behind. Cheers!

[bisque @eatatbisque]

Love the NEW location!

[bisque @eatatbisque]

Fresh sole stuffed with crab and asparagus topped with hollandaise

[bisque @eatatbisque]

Saturday lunch... mussels and clams

[bisque @eatatbisque]

#CVDineAround lamb meatballs house harissa sauce, jalapeño mint jelly DA $40. Menu

[bisque @eatatbisque]

#CVDineAround Beef Rouladine one of our $30.DA options

[bisque @eatatbisque]

Duck Ravioli @eatatbisque #CVDineAround

[Wayward Distillery @WaywardDistills]

Where locals dine and tourists are sent, @EatAtBisque just got a little but Unruly. Stop in and ask for #ShotintheDark or #UnrulyGin, #YQQ

[bisque @eatatbisque]

Mussels Mariner Part of #BCShellFest Seafood on your plate. Runs thru June.

[bisque @eatatbisque]

Just a reminder..we will be open at 5 Pm on may 10 for mother's day.

[bisque @eatatbisque]

@VIVisitorCentre thanks VIVistorCentre but we are closed Sundays. We had an awesome DA this year.Thanks to everyone for their support.

[bisque @eatatbisque]

yes folks...The air conditioning is on!

[Tourism Comox Valley @experience_CV]

#BCShellFest Jun 13-22! Taste the local flavour with chefs Todd Radford, @BillyDsPub, John Fraser @atlascafecv Steve Dodd @eatatbisque

[bisque @eatatbisque]

Great new dish. Parmesan baby eggplant stuffed with crab.#comoxvalley delicious!