Konmini

Sharing Japanese culture, one bite at a time. Don't browse at night - will make you hungry.

[Konmini @EatKonmini]

Everyday is ramen day https://t.co/CEad6c9hfn

[Konmini @EatKonmini]

This tweet has nothing to do with my craving for sushi. https://t.co/MEb2Nw8ssd

[Konmini @EatKonmini]

Interesting concept! Wonder how it would fare in other countries. https://t.co/RTa1Eewifa

[Konmini @EatKonmini]

I'm craving some tonkatsu right now https://t.co/YkaBa3nHMj

[Konmini @EatKonmini]

Did you know traditional soy sauce has only 3 ingredients but can take 3 years to make? https://t.co/tqsN91oJVG

[Konmini @EatKonmini]

This usually happens to me around midnight

[Konmini @EatKonmini]

$1000 bento box for New Year 😮 https://t.co/1hThP9rm6n

[Konmini @EatKonmini]

Mukbang didn't become popular until 2010. Spirited Away (2001) was ahead of their times.

[Konmini @EatKonmini]

I want a curry donut https://t.co/UHmybOsWh7

[Konmini @EatKonmini]

Japanese chef's knives 😍 (turn on CC) https://t.co/igthnRrInW

[Konmini @EatKonmini]

Wow, I wish I saw this when I was in Japan https://t.co/oNYT6UO5dl

[Konmini @EatKonmini]

I love these vids from John Daub that show how things are made in Japan. He focuses on their shokunin (mastery of one's profession). https://t.co/iTqGda3ZN7

[Konmini @EatKonmini]

Photo by Christopher Rusev.

[Konmini @EatKonmini]

Bento boxes are so nostalgic. I feel like a kid again every time I eat one.

[Konmini @EatKonmini]

Photo by Zaji Kanamajina.

[Konmini @EatKonmini]

It's 40° F right now and warm sake sounds pretty darn good.

[Konmini @EatKonmini]

My wife cut my hair for the 1st time yesterday, so I made her a tiramisu from this recipe. I love Japanese version of sweet recipes because their level of sweetness is just right. https://t.co/FSJpNPMACh

[Konmini @EatKonmini]

Not a food related post, but I wanted to share my current desktop background (by Jezael Melgoza). Reminds me of the night I was just walking around at night in Akihabara absorbing all the geekiness around me. Love it.

[Konmini @EatKonmini]

I tried these $20 grapes last time I was in Japan. They were mind-blowing. Crisp skin with luscious interior. It tasted like a mixture of grapes, plum, & honeydew. It would be amazing if these were sold in the US. Would definitely buy them as gifts.

[Konmini @EatKonmini]

🤤🤤🤤🤤🤤 https://t.co/RXFVa5pTni