Plant Alchemy

Small-batch seitan and plant-based protein crafting by Ted Lai, The Plant Alchemist

[Plant Alchemy @EatPlantAlchemy]

Avocado toast on sourdough bread. Topped with our #PlantAlchemy Goatish cheese and @yellowbirdsauce. You can buy this when we’re at marinafarmersmarket on the 2nd and 4th Sunday of every… https://t.co/22ExBMeg4z

[Plant Alchemy @EatPlantAlchemy]

Working on our Jackfruit Seitan Meatballs. Hoping to bring our V-ghettios to an event at some point. Not sure if that’s the final name. On a side note... did you know that pasta O’s are… https://t.co/wipNkz6lLD

[Plant Alchemy @EatPlantAlchemy]

Do you like helping others and getting a discount? @TodoVerdeLA is amazing and is raising money for a brick and mortar. They have three days left to the campaign. If you donate, then we… https://t.co/Mq5pvToloS

[Plant Alchemy @EatPlantAlchemy]

Cross-section of our BBQ Rib Sandwich. Words can’t describe how delicious this sandwich is. Special today at marinafarmersmarket. #globalcomfortgoods #vegan #veganism #vegansofig… https://t.co/yafeL2WVWB

[Plant Alchemy @EatPlantAlchemy]

New product alert! The Plum Shrub is refreshing and delicious! And you can get it from @eatplantalchemy at marinafarmersmarket this Sunday, the 22nd. #globalcomfortgoods #vegan #veganism… https://t.co/uvuFjDV3AS

[Plant Alchemy @EatPlantAlchemy]

Do you live in OC? A limited supply of our Mild Cheddar, Goatish, and Spicy Goatish are available at @MeadsGreenDoor. Get them while they last!
#globalcomfortgoods #vegan #veganism… https://t.co/YFISF9TcU4

[Plant Alchemy @EatPlantAlchemy]

Thanks to everyone who came out to eat our food at @smorgasburgla yesterday. Happy eaters are the best part of doing these events. A close second is the great food we get from our food… https://t.co/KvssBLwzrW

[Plant Alchemy @EatPlantAlchemy]

Our next event is Brunch yorkshiresquarebrewery on Sunday, April 29, from 12pm-4pm or until we… https://t.co/NEhBXkQldN

[Plant Alchemy @EatPlantAlchemy]

Is #nationalcheeseballday really a thing? It should be with this almond crusted Gruyere Ball.… https://t.co/rNViDuuwKf

[Plant Alchemy @EatPlantAlchemy]

Six days till we’re at marinafarmersmarket. We’ll be serving up tofu scramble bacon breakfast… https://t.co/38NNCTM2j4

[Plant Alchemy @EatPlantAlchemy]

So awesome to come back to marinafarmersmarket and share our food! Sold out on cheese and… https://t.co/zghuhtF2uh

[Plant Alchemy @EatPlantAlchemy]

Here’s the biscuit without the gravy. We add chunks of seitan bacon and cheddar to it just… https://t.co/Wnm2rCbTXA

[Plant Alchemy @EatPlantAlchemy]

So excited to be coming back to the marinafarmersmarket next week, April 8th. We’ll have several… https://t.co/0L1Y1kOClZ

[Plant Alchemy @EatPlantAlchemy]

Lovely meeting and serving so many folks @veganstreetfair. Thanks for all the support. It’s hard… https://t.co/MS0mj1MzbQ

[Plant Alchemy @EatPlantAlchemy]

Going to #veganstreetfair? Try our BBQ Chik’n Slider with our handmade Hawaiian Bread Rolls,… https://t.co/4uIZvLSylJ

[Plant Alchemy @EatPlantAlchemy]

What’s on our @veganstreetfair menu? See above. We are excited to share our food with you and… https://t.co/Rhbd3VzO9R

[Plant Alchemy @EatPlantAlchemy]

Have you heard? We will be serving up Chef Ted’s scrumptious #globalcomfortfoods… https://t.co/xMWfmPogAU

[Plant Alchemy @EatPlantAlchemy]

Don’t forget, we won’t be at marinafarmersmarket tomorrow! Our next event will be… https://t.co/XGt7wiB9ON

[Plant Alchemy @EatPlantAlchemy]

What a gorgeous photo from our friend @eyerecap! This is the Tofu Benedictus from yesterday’s… https://t.co/pjTIruaBd8

[Plant Alchemy @EatPlantAlchemy]

We are all sold out yorkshiresquarebrewery! Thanks to all the folks in Torrance who came out… https://t.co/KLju4LDxBg