Hosted by Daniel Stoller and Michael Potter, Digestible Tech is a big tent podcast looking to unite and delight folks on both sides of food and technology.
New episode alert!!
Listen to "Jim Mizes, Former CEO of Blaze Pizza and the inventor of the Taco Bell Value Menu" by Digestible Tech With Danny Stoller And Michael Potter https://t.co/9FNJMsSXR1
@MPotter415 & @DannyStoller_ host Digestible technology Podcast harmonious blend of food and technology @EatThisTech Step into a refreshing episode with Andy Freivogel, the dynamic CEO of @scienceoncall
Feast here: https://t.co/rhFZscgQ21😎
Author and Restaurant Coach @ChipKlose on making 20% profit, social media as a business tool, and the Marketing Triangle:
https://t.co/LbvRzgHYDg
@shawnpwalchef | @Entrepreneur | @ToastTab
On this week’s #RestaurantInfluencers, sponsored by @ToastTab: Host @shawnpwalchef interviews
author and restaurant coach Chip Klose discusses his method for making 20% profit in the restaurant business.
Listen now: https://t.co/qfX8wzqzjA
🎸📼 Dive into the 90s vibe with our latest 'Digestible Technology Podcast Episode 8'! Join us as we chat with Andy Freivogel, CEO of a game-changing restaurant tech service. Expect retro tech tales, punk rock beats, and insights that are pure gold🎧🍔 https://t.co/B4ga9ojcmb
Listen to "Andy Freivogel, CEO of Science On Call on Digestible Technology Podcast" by Digestible Tech With Danny Stoller And Michael Potter. https://t.co/B4ga9oiEwD
quote continued...
"to more deeply focus on the things that matter in their business. to elevate their team members as a part of that experience and as part of the brand. And they've each done it differently." - Jim Mizes
🎧 Dive into Jim Mizes' perspective on how technology defines successful restaurant brands: From customer engagement to training the next-gen staff, tech is pivotal! 🎥
Episode: https://t.co/9FNJMsSq1t
#TechInRestaurants#DigestibleTech#FutureBrands#restaurants#restech
Episode Quote:
Jim Mizes - “These brands that have gone public. What they really have focused on is the customer and delivering on their brand promise. What they also have in common today is the use of technology + leveraging technology to more deeply understand their consumer"
Listen to "Jim Mizes, Former CEO of Blaze Pizza and the inventor of the Taco Bell Value Menu" by Digestible Tech With Danny Stoller And Michael Potter https://t.co/9FNJMsSXR1
New Episode Alert!! @EatThisTech
🎧Jim Mizes on the art of communication: "Facts matter. Evidence matters. And listening matters."
Delve into why he believes in the "Two Ears, One Mouth" philosophy 🔗 https://t.co/AC29vGS38f
#TwoEarsOneMouth#DigestibleTech#CommunicationCraft
New episode alert!!
Listen to "Jim Mizes, Former CEO of Blaze Pizza and the inventor of the Taco Bell Value Menu" by Digestible Tech With Danny Stoller And Michael Potter https://t.co/9FNJMsSXR1
New Episode Alert!! @EatThisTech
🎧Jim Mizes on the art of communication: "Facts matter. Evidence matters. And listening matters."
Delve into why he believes in the "Two Ears, One Mouth" philosophy 🔗 https://t.co/AC29vGS38f
#TwoEarsOneMouth#DigestibleTech#CommunicationCraft
"Ever wonder what it takes to lead a successful startup? Listen to John Waldmann's invaluable insights on balancing vision with practicality. Full episode at the link in bio. 🎧🚀 #HomebaseCEOInsights"