EatThis.info

EatThis is an expanding platform discussing the future of healthy, fresh food by connecting producers to society and vice versa

[EatThis.info @EatThis_network]

🌱🌍 Growing more with less water. Read our interview with Reuven Losh, @NetafimCorp's SVP, Head of Greenhouse, Projects & Services Division, about precision irrigation and #howtofeedtheworld2050.

➡️https://t.co/MFyphhHn6z

[EatThis.info @EatThis_network]

This week, we've invited three young and ambitious professionals for an intensive 3-day residency program in the Dutch Westland.

Atoesa, Jens & León are excited to dive into #horticulture and accelerate the connection between society and #futureoffood. Follow their journey here

[EatThis.info @EatThis_network]

We interviewed @MeinyPrins and Marinus
Luiten of Sustainable Urban Delta about
their mission to inspire megacities around the world to become Food Producing Cities.

Why is that so important? And what is a #sustainableurbandelta?

👉https://t.co/r9okGTxBIF🌱

#futureoffood

[EatThis.info @EatThis_network]

🌱In the last month, it was #plantappreciationday, #dayofplanthealth and #fascinationofplantsday. Three great occassions to celebrate plants and everything they do for us!

#weloveplants #plantlove #howtofeedtheworld #howtofeedtheworld2050 #futureoffood #plantsforlife

[EatThis.info @EatThis_network]

🍅🌱 Ready to discover the future of sustainable urban development? Join us at an exclusive Greentech side event by @GakonNetafim, @TomatoworldNL and EatThis. on June 14.

Register here: https://t.co/1lZ7gNQ1YQ

#futureoffood #howtofeedtheworld #greentech

[EatThis.info @EatThis_network]

If you are a creative mind with a passion for sustainable food, technology, and art, we want to invite you to the Open Call for #HungryEcoCities, powered by S+T+ARTS and the European Commission.

You have until 15 May to sign up for this 9 month residency.

[EatThis.info @EatThis_network]

Interview with William and his son Mike from #Gitzelsplantenkwekerij on passing the torch to the next generation in their horticulture family business. We talk about the past, present and future of their plant nursery
👇
https://t.co/yzq9d5wCMp

[EatThis.info @EatThis_network]

Recently Peter Maes, Chairman at EatThis. and CSO @Koppert in Groente & Fruit Magazine.
Peter shares his views on the #future of horticulture & the necessity of sharing the story and values of the sector with society and on a political level:
https://t.co/ILOyuGkaSb

[EatThis.info @EatThis_network]

Today at #InternationalWomensDay we celebrate the achievements of all women around the globe. In many countries and cultures women are the main food providers and we take our hats off for them today! #EmbraceEquity

[EatThis.info @EatThis_network]

@Artechno_A is one of the companies that power #EatThis. They're experts in automated vertical farming and dedicated to a resilient #futureoffood. Click for our interview with their new CEO, Marco van der Velden, on their business and challenges:

👉👉https://t.co/2gt0ST8QhK

[EatThis.info @EatThis_network]

We believe that food producers need to tell their stories and connect to society and politics. Not only for a better #futureoffood, but also to give real insight what food producers really do and are capable of.

That's why we love this video series 👇👇
https://t.co/gGKVBILPWR

[EatThis.info @EatThis_network]

A few shocking facts😵‍💫
-Around 1/3 of all food is never eaten
-923 million tonnes of food each year get wasted
-This could fit into 23 million trucks that,
bumper-to-bumper, could circle Earth 7 times

Insane numbers. But @SustUrbanDelta shares hope:
👉👉https://t.co/n4arEZz4jN

[EatThis.info @EatThis_network]

Our latest 3-day residency in horticulture has ended. We've enjoyed hosting @dolfjansen & @jitskekramer on their journey into #thefutureoffood. With lots of media exposure, we haven’t only been able to immerse them into this wonderful world, but many viewers and readers as well.

[EatThis.info @EatThis_network]

Day 2 of Dolf´s residency in the world of horticulture. He spent his morning at @KoppertNL, learning about the use of natural enemies to control plant pests and bumblebees for natural pollination. Now it´s time for a moment of contemplation... and then off to the @WorldHortiCentr

[Jitske Kramer @jitskekramer]

Anthropological fieldwork! Into the #futureoffood. Looking forward to listen en learn… fits nicely in my research and bookproject about #transformation and #Liminality

[EatThis.info @EatThis_network]

Being a comedian is not all fun and jokes. @Dolfjansen was immediately put to work on day 1 of his in-residency in horticulture! Follow him on his journey in the dutch #Westland.

#eatthis #sustainablefoodproduction #futureoffood #howtofeedtheworld #howtofeedtheworld2050

[EatThis.info @EatThis_network]

@Dolfjansen Je bent al gelijk goed aan het werk gezet op dag 1, meteen aan de slag met biologische gewasbescherming. Goed bezig!

[EatThis.info @EatThis_network]

Connecting society to the #futureoffood. That's what we do. That's why, from 1 to 3 Feb we'll host another residency in horticulture. This time with comedian, writer and host @Dolfjansen and corporate #anthropologist @jitskekramer. Should be interesting, stay tuned!

[EatThis.info @EatThis_network]

OPEN CALL from S+T+ARTS HUNGRY ECOCITIES for artists interested in utilizing a mix of TECH and ART to explore digital questions and working on artistic agri-food #AI usability explorations.

👉 https://t.co/lxre6zaaCU

@STARTSEU #futureoffood #howtofeedtheworld

[EatThis.info @EatThis_network]

Almost 2 million kilograms of food RESCUED!
@INSTOCK_NL rescues food from growers and packaging companies, checks the quality and repackages the products for restaurants & caterers. So far, more than 300 chefs use their products.

#zerowaste #futureoffood
https://t.co/SV5gXqamKo