EatWisconsinFish

Find, cook and appreciate fish produced or harvested in Wisconsin. Eat Wisconsin Fish is a project of Wisconsin Sea Grant.

[EatWisconsinFish @EatWIFish]

Bish the Betta is with us at the WI Society of Science Teachers conference helping to tell the story of aquaculture in the state. #aquaculture @UWiscSeaGrant

[EatWisconsinFish @EatWIFish]

It is exciting that Wisconsin food-fish producers are investigating ways to use all parts of a #fish. https://t.co/ZUQ6anXad0
#aquaculture @WEAU13News @UWiscSeaGrant

[EatWisconsinFish @EatWIFish]

Sam Peterson, @WDNR, talks about filleting fish and more on the latest Fish Dish #podcast. Listen here: https://t.co/XsDqYH7foj

[Wisconsin Sea Grant @UWiscSeaGrant]

Join us at the Wisconsin Aquaculture Conference this weekend, Feb. 21-22! Sessions will cover fish health, business resources, #aquaculture systems and more.🐟

https://t.co/3EirmJCnJq

[Wisconsin Sea Grant @UWiscSeaGrant]

Leather made from Great Lakes fish and sea lamprey? Join outreach specialists Titus and Sharon as they try making fish leather for the first time as part of the 100% Great Lakes Fish project. https://t.co/h7qwBvognv

[EatWisconsinFish @EatWIFish]

Wisconsin #fish farming in the news: https://t.co/J546oo1cQS.

@UWiscSeaGrant
@SpectrumNews1WI

[EatWisconsinFish @EatWIFish]

This should be interesting!

[Wisconsin Sea Grant @UWiscSeaGrant]

Tonight in Manitowoc! Sally Cole-Misch, author of "The Best Part of Us," will be chatting with fisheries specialist Titus Seilheimer about the Great Lakes, science and writing. Cole-Misch writes about the magic of words and science in our blog.

https://t.co/Mhk21us6Z3

[Wisconsin Sea Grant @UWiscSeaGrant]

You've heard of corn oil, but what about insect oil?🪰

Aquaculture specialist Dong-Fang Deng and grad student Alex Gregory are investigating whether oil from black soldier flies can replace corn oil in fish food.

https://t.co/NgMrop5gi2

[EatWisconsinFish @EatWIFish]

Boosting #aquaculture education in #Wisconsin. Read why and how here: https://t.co/EG2N4FBTsu
@UWiscSeaGrant @UWStevensPoint

[EatWisconsinFish @EatWIFish]

Fish leather has a tensile strength of ~90 newtons (the same thickness of cow leather is ~25). It's time to use more parts of a fish and to learn about our work with the 100% Great Lakes Fish Initiative: https://t.co/15PuPKg4IS
@UWiscSeaGrant

[EatWisconsinFish @EatWIFish]

So fun! Thanks @HarborDistrict and Hidden Kitchen MKE for Harbor Fest MKE/Sturgeon Fest last weekend. 100# of lake whitefish never tasted so good. @UWiscSeaGrant

[EatWisconsinFish @EatWIFish]

Read about one of our recent adventures here: https://t.co/NZHiyWAXag

[EatWisconsinFish @EatWIFish]

Thanks to the fab @UWiscSeaGrant comms team, we won an award!

[Wisconsin Sea Grant @UWiscSeaGrant]

Woohoo! 🎉 Wisconsin Sea Grant and the @EatWIFish video series won the the 2024 Excellence in Communication Award at Sea Grant Week! The nine-part series showcases the fish farmers and commercial fishers on the Great Lakes and Mississippi River.

https://t.co/kPbQCF3hu9

[EatWisconsinFish @EatWIFish]

Experiences help @UWiscSeaGrant communicators share authentic fish tales. Check this story out: https://t.co/49XKKDjoOt
Special thanks to @UWSPNADF and @Bayfield_WI
commercial fishers.

[EatWisconsinFish @EatWIFish]

You'll see @UWiscSeaGrant is well represented in this announcement. Check out the @EatWIFish photo featuring @DrFishSG and Sharon Moen and the new projects!

[NOAA Sea Grant @SeaGrant]

#SeaGrant is furthering #sustainable production of U.S. #seafood with $8.8 million in funding for 33 #aquaculture projects! 🐟🦪🌿

Read about the projects spanning #coastal & #GreatLakes #communities: https://t.co/RmAy62cNwC

[EatWisconsinFish @EatWIFish]

@SeaGrant Proud to be part of this suite of new projects!

[EatWisconsinFish @EatWIFish]

Down on the #fish farm last week with #Wisconsin decision makers, farmers and @uwiscseagrant. Thanks for joining the farm tour and for all your thoughtful questions @SenSpreitzer, staffers from @repshankland, Representative Clint Moses, Representative Donna Rozar and @wisdatcp!

[EatWisconsinFish @EatWIFish]

@SenSpreitzer You are so welcome! We appreciated how engaged you were in the conversations.

[EatWisconsinFish @EatWIFish]

We were so happy you came on the tour!

[Sen. Mark Spreitzer @SenSpreitzer]

Last week, I joined a fish farm tour hosted by the @UWiscSeaGrant! We visited Mulberry Aquaponics and Hatchery in Stoughton, Northey Farms in Deerfield, Rushing Waters Fisheries in Palmyra, and Crystal Clear Fish Farm in Beaver Dam.

[EatWisconsinFish @EatWIFish]

Have a minute? Enjoy this short video highlighting one of #Wisconsin's commercial #fishermen. @UWiscSeaGrant https://t.co/4UMNgY7wii