“Everything canceled, and it just left me desolate.”
"I’m not going to go down without a fight.”
"This industry can kind of break you down if you’re not attentive to your own personal health and safety."
In their own words: tales of culinary survival
https://t.co/bO1qk2ZU47
Just gonna slide this piece of heaven INto your life. We realized that now more than ever, we need “pats on the back.” Since we are not touching, we are substituting with peanut butter bars covered in chocolate- HEY 🤓 there is protein in there. It’s … https://t.co/xS0OIQff95
JOIN US on Instagram LIVE with Scott Dolch, Executive Director of the @ctrestaurantassoc this Tuesday, March 24th at 8pm to discuss what is going on IN the restaurant industry, his thoughts on how we can move forward, and what you can do to help. https://t.co/8gZDiFuQmt
We took a ride down to Mystic to enjoy and support our friends at @grassandbonect - beyond excited that we ran INto our friend @reneetouponce ❤️ If you get a moment, check out what the team at @85thday is doing to support the community! https://t.co/mFrq9Yln4k
Tag and share to support your local restaurants. Each time a restaurants name is tagged - there is an opportunity to offer them the recognition they deserve and offer ideas for where you should grab some grub. https://t.co/oHODlt9EQR
Please join @jesthechef of @terraincafe and @amistrattoria_ct talk about the state of CT’s dining scene TONIGHT at 8PM. She will be joined by Lori Cochran, Executive Director of the @westportfarmersmarket to discuss what they are doing to help their comm… https://t.co/yuWiKm2i44
Tonight, March 18th at 8pm tune INto @eatinconnecticut to listen to @danielmeiser3 of @oysterclubct @stoneacresfarm and @grassandbonect
Find out how he is dealing with the restaurant shakeup, what his staff is up to, his plans moving forward, how he is … https://t.co/Tq72T8ClLB
Can’t wait until we can belly up to the bar and sit among others, order a beverage, and just sit back and enjoy. ➡️ @quewhiskeykitchen https://t.co/1903b2r1cM
IN the midst of our current state of affairs, the Eat IN Connecticut/INGroup Creative team would like to INvite you to a "State of the FoodIN" event on Eat IN Connecticut’s Instagram LIVE. ➡️JOIN IN Tuesday, March 17th at 8PM @eatinconnecticut and listen… https://t.co/CV1BSj1YPk
The #Hartford resident who tested positive for #COVID19 today was likely in many places and had contact with lots of people before being tested. Please, folks, stay away from groups. And if you have any symptoms, please stay home. What you do matters, for you and others.
Friday - what a week it has been. Anyone else feeling exhausted?! How to bounce back? Eat whatever looks good! GO and get yourself some grub. ➡️ @spottedhorseshelton https://t.co/esLeoxXDdw
You can still enjoy delicious food without leaving your home! @waiterwheels just instituted a “no contact drop off” delivery option! 💥Use code CLESS20! 💥
➡️RESTAURANTS- sign up if you are not already using their services! Keep your staff busy and the… https://t.co/Vdh453BFzq