Eating w/t Ecosystem

A place-based approach to sustainable seafood

[Eating w/t Ecosystem @EatingEcosystem]

Setting Our Table: Land & Sea Auction is live! - https://t.co/nDovQBPuOW

[Eating w/t Ecosystem @EatingEcosystem]

June 18th Setting our Table: Land & Sea- Dinner and Auction - https://t.co/JYUzIkXkxA

[Eating w/t Ecosystem @EatingEcosystem]

Online cooking classes are here! Executive Chef, David Standridge of The Shipwright's Daughter in Mystic CT, will be showing us how to make Monkfish Piccata on January 18th! Get your tickets here: https://t.co/h4dRByRmJ4

[RI Food Policy Council @RIFoodCouncil]

Yes indeed. Our Whole Fish to Community project with Commercial Fisheries Center of RI and @EatingEcosystem is a great example of this concept.

[Eating w/t Ecosystem @EatingEcosystem]

Something that sounds too good to be true (but isn’t!):

A New England local seafood initiative connecting fishermen, hungry Mainers, and seafood lovers across the country

[Maine Coast Fishermen's Association @MaineFishermen]

It isn't every day that @nytimes writes about seafood!

We've partnered with @LukesLobster, @islandinstitute, & @GoMSashimi to sell hake and monkfish around the country while also supporting our Fishermen Feeding Mainers Program. #eatmaineseafood
https://t.co/FrzckULmX1

[Fishermen's Alliance @FishAlliance]

We found and tested a special #tastytuesday recipe this week, skillet flounder with tomatoes! Try it out and let us know what you think!
https://t.co/4k1xwnc82p
#fishalliance #capecod #localseafood #eatlocal

[Fishing Partnership @fishing_partner]

Support #fishermen this #holidayseason by buying LOCAL SEAFOOD. Check social media, ask around, ask your friends, family or go down to the docks (don't forget to 😷) and ask who might be selling fish direct from their boat. https://t.co/XKSUkmB4Ei
#FridayThoughts #supportlocal

[NOAAFish_NEFSC @NOAAFish_NEFSC]

Industry spotlight! Rodman Sykes is the owner/operator of the F/V Virginia Marise out of #PointJudith RI. He’s a member of @EatingEcosystem’s Advisory NETwork & our Study Fleet Program. More on Rodman: https://t.co/Z4cjwFoSRF. #EatSeafoodAmerica

[Eating w/t Ecosystem @EatingEcosystem]

New England is set to become the future of offshore wind. How might this affect one of the region’s most lucrative fisheries? Tune into the forum hosted by @mainelobstermen to hear from industry experts. Sessions are tomorrow, Thursday, and Monday!
https://t.co/BIGB3hgMEp

[Eating w/t Ecosystem @EatingEcosystem]

ATTENTION Maine seafoodies. This Wednesday, December 16, @GMRI will cover half the cost of your meals w/seafood at participating restaurants for the first 200 diners. This is a great way to support local fisheries during trying times.
#SplitTheSeafoodBill https://t.co/7NUNjcDk4v

[Monique Coombs @aragostamama]

Check out https://t.co/dZpRWI40EF for all your holiday gifting! #GiveMaineSeafood #EatMaineSeafood @fvwhitneyashley @fvhattierose

[Eating w/t Ecosystem @EatingEcosystem]

COVID-19 has worsened already-existing inequities to food access in Rhode Island. Check out this @projo article to see how we are bringing local fisheries closer to Rhode Islanders in need : https://t.co/9FokjFJ0Vp
@HopesHarvestRI @RIFPC

[NOAAFish_NEFSC @NOAAFish_NEFSC]

Rodman Sykes is the owner/operator of the F/V Virginia Marise out of #PointJudith RI. He’s a member of @EatingEcosystem’s Advisory NETwork & our Study Fleet Program. More on Rodman, fishing & his seafood pro tips in our video & #EatSeafoodAmerica feature: https://t.co/Z4cjwFoSRF.

[Eating w/t Ecosystem @EatingEcosystem]

Visit our website for tons of local shops that stock seafood apparel, books, cookware, and of course, fish.

https://t.co/vyFFYaRsAr

[Eating w/t Ecosystem @EatingEcosystem]

We vote with our dollar every time we shop. Stay small on #SmallBusinessSaturday and whenever you can this holiday season! Here are some places that support local NE seafood with their products:

Bookstores
Cooking supply stores
Seafood markets
Restaurants

[Eating w/t Ecosystem @EatingEcosystem]

The first Thanksgiving in New England would have likely consisted of a variety of fish species, from shellfish collected on-shore, to nearshore native fish species. A tradition re-born!

[URI Graduate School of Oceanography @URIGSO]

Haven't bought that turkey yet? Try a new tradition and cook fish instead! Fisheries are taking a hit during the pandemic and following @EatingEcosystem's "Simmering the Sea" cook book is a great opportunity to eat sustainably & help the local economy!
https://t.co/oGFEnHuj9V

[Nicky Roberts @Nicky_Robertss]

To understand #WorldFisheriesDay , let's break down what we should be striving for: a system that supports local diets, marine ecosystems, and livelihoods. @EatingEcosystem is a non-profit devoted to that mission in New England https://t.co/2MHTRdfV3y

[Eating w/t Ecosystem @EatingEcosystem]

On #WorldFisheriesDay, we honor the fish food system for its contributions to local economies, diets, and culture. Eat a fish and know its story! #eatingwiththeecosystem

[Eating w/t Ecosystem @EatingEcosystem]

@4fishgreenberg @andreareusing @bill_buford @virginiawillis Salsa verde is always a good option !

[Eating w/t Ecosystem @EatingEcosystem]

Most consumers know about overfishing as the primary source of fishery decline.
However, non-fishing impacts can be just as damaging and more difficult to regulate. Become equipped with the state of the science and steps you can take as a consumer:
https://t.co/RlUoF1kJbK